Best Sunflower Green Beans Recipes

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GREEN BEANS WITH SUNFLOWER SEEDS



Green Beans with Sunflower Seeds image

Make and share this Green Beans with Sunflower Seeds recipe from Food.com.

Provided by Kim127

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

1/4 cup butter
1/2 teaspoon marjoram
1/2 teaspoon basil
1/2 teaspoon chervil
1 pinch savory
1 pinch thyme
1 lb green beans (washed and ends trimmed)
1 tablespoon chopped parsley
1 tablespoon chopped chives
1 clove garlic, minced
1/4 cup shelled sunflower seeds
salt and pepper

Steps:

  • Melt butter in a small saucepan and add marjoram, basil, chervil, savory and thyme.
  • In a large frying pan, add just enough water to cover the bottom of the pan, and bring to a boil.
  • Add parsley, chives, garlic and beans and cook until beans are just crisp-ender.
  • Pour off excess water, add herb butter and sunflower kernals.
  • Stir to coat and add salt and pepper to taste.
  • Toss over medium heat for 2-3 minutes until well mixed.

Nutrition Facts : Calories 127, Fat 10.8, SaturatedFat 5.2, Cholesterol 20.3, Sodium 59.8, Carbohydrate 6.8, Fiber 3.3, Sugar 1.2, Protein 2.9

GREEN BEANS WITH SUNFLOWER SEEDS



Green Beans With Sunflower Seeds image

This is just yummmm, fast & serves as a nice foil for a more unctuous meal (think pork ragu) or as part of a lighter meal allround.

Provided by Busters friend

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb fresh green beans or 1 lb frozen green beans
1/4 cup onion, chopped (or use frozen chopped onion)
2 garlic cloves, minced
1/2 teaspoon salt (optional)
1/8 teaspoon fresh ground black pepper
1 pinch red pepper flakes, crushed
2 tablespoons sunflower seeds, shelled
1 teaspoon fresh oregano, chopped or 1/2 teaspoon dried oregano

Steps:

  • Snap ends off beans; cut in half if beans are large. Bring 1 cup water to a boil in a saucepan. Add the beans, onion, garlic, salt, if using, and pepper.
  • Bring back to a boil and then reduce the heat to a simmer and cook about 8 minutes, until the beans are crisp-tender; drain.
  • Sprinkle the sunflower seeds and oregano over the beans. Toss lightly to mix.

SUNFLOWER GREEN BEANS



SUNFLOWER GREEN BEANS image

Categories     Bean     Side     Steam

Yield 6-8 people

Number Of Ingredients 12

2 cups green beans, steamed
2 tablespoons oil
1 small onion chopped
1 clove garlic
1 tablespoon parsley
1 tablespoon chives
1/8 teaspoon thyme
1/4 cup sunflower seeds
1/2 teaspoon basil
1/2 teaspoon marjoram
1/2 teaspoon shervil
1/2 teaspoon savory

Steps:

  • Saute onion and garlic in oil. Remove from heat. Add all other ingredients and pour over beans. Notes: Can leave out obscure spices like shervil and savory - still tasty

SWEET SUNFLOWER GREEN BEANS



Sweet Sunflower Green Beans image

Gluten-Free, Dairy-Free and Vegan

Provided by @MakeItYours

Number Of Ingredients 11

6 cups fresh green beans, trimmed
1 large red onion, thinly sliced
1 clove garlic, minced
1 tsp. Simply Organic Dried Thyme
1 tsp. Simply Organic Dried Basil
1 tsp. sea salt
1/4 tsp. freshly ground pepper
1 Tbsp. extra virgin olive oil
2 tsp. freshly squeezed lemon juice
1/2 cup sunflower seeds
1/4 tsp. fresh lemon zest

Steps:

  • Preheat oven to 350 degrees F.
  • Steam green beans in large pot for 5 minutes or until crisp and bright green. Remove from heat and pat dry.
  • Place in a casserole dish.
  • In a large skillet, saute onion, garlic, thyme, basil, sea salt and pepper in the olive oil until onions begin to caramelize, approximately 10 minutes. Add mixture to the green beans; mix well. Add lemon juice, sunflower seeds and lemon zest.
  • Cover and bake for 15 minutes.
  • Remove from oven; serve warm.

GREEN BEANS WITH SUNFLOWER SEEDS



Green Beans with Sunflower Seeds image

How to make Green Beans with Sunflower Seeds

Provided by @MakeItYours

Number Of Ingredients 8

1 pound fresh green beans
1/2 cup chopped onion
2 cloves garlic, minced
1/2 teaspoon salt
1/8 teaspoon freshly ground pepper
Pinch of crushed red pepper flakes
2 tablespoons shelled sunflower seeds
1 teaspoon chopped fresh oregano, or 1/4 teaspoon dried oregano

Steps:

  • Snap the ends off the beans. If they are very young, leave the beans whole; if large, break the beans into 2-inch lengths. Place the beans in a saucepan; add 1 cup water and the onion, garlic, salt, and pepper.
  • Cover and bring to a boil; reduce the heat to a simmer, and cook about 8 minutes, until the beans are crisp-tender; drain.
  • Sprinkle the sunflower seeds and oregano over the beans. Toss lightly to mix.

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