QUICK MIX CHOCOLATE CAKE
This cake is so good, no need to use an electric mixer for this it's all mixed by hand in a matter of minutes! This cake is so moist and so chocolaty. If you are a cinnamon lover add in 1 teaspoon. You will love the simplicity, texture and taste of this cake!
Provided by Kittencalrecipezazz
Categories Dessert
Time 40m
Yield 1 (13x9-inch) cake
Number Of Ingredients 15
Steps:
- Set oven to 350°.
- Set oven rack to second-lowest position.
- Butter a 13 x 9-inch baking pan.
- In a large bowl sift together both sugars, flour, cocoa powder, baking soda, salt and cinnamon; set aside.
- In another bowl mix/whisk together the melted butter, buttermilk, oil, water, eggs and vanilla; add to the dry ingredients; mix well to combine until you have a smooth batter (I use a large whisk for mixing).
- Add in chocolate chips and nuts (if using).
- Pour into prepared baking dish.
- Bake for about 25-30 minutes or until cake tests done.
- Cool completely before frosting.
- **NOTE** if using nuts reduce amount of chocolate chips to 1/2 cup.
Nutrition Facts : Calories 5589.7, Fat 269, SaturatedFat 109, Cholesterol 620.9, Sodium 3021.6, Carbohydrate 788.3, Fiber 24.8, Sugar 565.7, Protein 55.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #oven #easy #dinner-party #holiday-event #kid-friendly #cakes #chocolate #dietary #inexpensive #brunch #taste-mood #sweet #equipment
You'll also love
