Best Sunflower Chicken Recipes

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SUNFLOWER CHICKEN SALAD



Sunflower Chicken Salad image

Easy chicken salad that kids love, with grapes and sunflower seeds!

Provided by Brenda Loop

Categories     Salad

Yield 4

Number Of Ingredients 7

2 cups cubed cooked chicken breast meat
1 cup cubed Cheddar cheese
¼ cup sunflower seeds
¼ cup thinly sliced celery
½ cup seedless green grapes, halved
½ cup mayonnaise
salt and pepper to taste

Steps:

  • In a large bowl combine the chicken, cheese, sunflower seeds, celery, grapes, mayonnaise and salt and pepper to taste. Mix all together and serve on rolls or lettuce leaves, if desired.

Nutrition Facts : Calories 480.6 calories, Carbohydrate 5.1 g, Cholesterol 99.2 mg, Fat 38.6 g, Fiber 0.3 g, Protein 28.2 g, SaturatedFat 12 g, Sodium 420.2 mg, Sugar 3.9 g

SUNFLOWER CHICKEN SALAD



SUNFLOWER CHICKEN SALAD image

Categories     Chicken     Grape     Cheese     Salad

Number Of Ingredients 7

2 cups chicken breast meat, cooked and cubed
1 cup Cheddar cheese, cubed
1/4 cup sunflower seeds
1/4 cup celery, thinly sliced
1/2 cup seedless green grapes, halved
1/2 cup mayonnaise
1 recipe (to taste) salt and pepper

Steps:

  • In a large bowl combine the chicken, cheese, sunflower seeds, celery, grapes, mayonnaise and salt and pepper to taste. Mix all together.
  • Serve on rolls or lettuce leaves, if desired.

SUNFLOWER CHICKEN



Sunflower Chicken image

This chicken stir-fry gets a nice crunch from sunflower kernels, carrots, celery and broccoli. It's full of color and flavor.-Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 13

1 pound boneless skinless chicken breasts, cut into strips
3 medium carrots, sliced
2 celery ribs, sliced
1 medium onion, chopped
1 can (4 ounces) mushroom stems and pieces, drained
1 medium sweet red pepper, julienned
4 cups fresh broccoli florets
1/4 cup sunflower kernels, toasted
1/4 teaspoon salt-free seasoning blend
1/4 teaspoon garlic powder
3 tablespoons cornstarch
1 can (14-1/2 ounces) low-sodium chicken broth
Hot cooked rice

Steps:

  • In a large skillet coated with cooking spray, stir-fry chicken until no longer pink. Add the vegetables, sunflower kernels, seasoning blend and garlic powder; stir-fry for 5-6 minutes or until vegetables are tender. Combine cornstarch and broth until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.

Nutrition Facts : Calories 190 calories, Fat 5g fat (0 saturated fat), Cholesterol 43mg cholesterol, Sodium 183mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges

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