Best Sunflower Apple Pie Recipes

SUNFLOWER PIE

Sunflower Pie image

Nice change from pecan pie. Found this surfing the net and ran to the 24 hour supermarket for the fixings. Had to try immediately, glad that I did.

Provided by mandabears

Categories Dessert

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

Ingredients

3 eggs, beaten
1/2 cup packed brown sugar
1/2 cup light corn syrup
1/2 cup dark corn syrup
1/4 cup granulated sugar
3 tablespoons butter or 3 tablespoons margarine, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup roasted sunflower seeds
1 9" unbaked pie shell

Steps:

Preheat oven to 350 degrees Fahrenheit.
In a large bowl beat together eggs, brown sugar, corn syrups.
granulated sugar, melted butter, vanilla and salt.
Place pie shell on cookie sheet.
Spread sunflower seeds evenly in bottown of pie shell.
Pour in liquids.
Bake at 350 degrees for 50-60 minutes until center is almost set, should jiggle slightly.
Cool on wire rack.

Nutrition Facts : Calories 430.7, Fat 19.5, SaturatedFat 5.3, Cholesterol 90.8, Sodium 248.3, Carbohydrate 61.4, Fiber 2.1, Sugar 31.4, Protein 7.3

OLD FASHIONED APPLE PIE

Old Fashioned Apple Pie image

Apple pie ...so American, so delicious. A true classic. Enjoy!

Provided by Arletta

Categories Desserts Pies Apple Pie Recipes

Yield 8

Number Of Ingredients 8

Ingredients

2 (9 inch) unbaked pie crusts
7 cups peeled, cored and sliced apples
1 cup white sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons butter

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.

Nutrition Facts : Calories 402 calories, Carbohydrate 61.4 g, Cholesterol 7.6 mg, Fat 17.2 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 373.5 mg, Sugar 35 g

SUNFLOWER APPLE PIE

Sunflower Apple Pie image

This is the pie that I like to bake for those special times.

Provided by Mary Nell Forester

Categories Fruit Desserts

Time 1h5m

Number Of Ingredients 13

Ingredients

pie crust
2 c all purpose flour
1 tsp salt
2/3 c vegetable shortening or lard
1/2 c ice water
apple filling
6 to 8 firm tart apples about 3 cups,pared cored and sliced
1/2 to 3/4 c brown or white sugar
1/4 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1 Tbsp flour
1 Tbsp butter

Steps:

1. prepare the pastry this recipe will make enough pie crust for a two crust pie. Mix the shortening salt and flour together quickly with a pastry blender ( I use my hands) do not over handle it. until it is about the size of peas. add the ice water by tablespoons until the dough comes together and you and pat it into a ball. Do not knead it. Divide it in half and roll out the bottom crust and place it in a deep dish pie plate. Add your apples and cover with the sugar salt and spices. sprinkle the flour over the top of the apples and break up the tablespoon of butter dotting it over the top of the apples.
2. Make top for pie by rolling out the remaining dough. To make the Sunflower Pie cut leaves out of the dough and start on the outside of the edge of the crust making a layer of leaves around the edges sealing them slightly to the edge of the bottom crust continue to layer the same manner until you reach the center. Cut a small circle and place in the very center to form the center of the flower. This is a bit of a job but the results are beautiful! Sprinkle the top with sugar or brush with beaten egg for a glossy finish. Bake at 425 about 50 minutes. if your oven browns to much bake at 450 for 10 minutes then reduce the heat to 375 and continue baking until the pie is done.