STEAK DE BURGO RECIPE - (3.8/5)

Steak de Burgo Recipe - (3.8/5) image

Provided by ruthg

Number Of Ingredients 11

Heat:
1 Tbsp unsalted butter
1 Tbsp. olive oil
4 beef tenderloin filets, patted dry and seasoned with salt and black pepper (4oz. each, 1-inch thick)
Add:
1 cup sliced button mushrooms
2 tsp minced fresh garlic
1/4 tsp each dried basil and oregano
Combine: 1/2 cup heavy cream
1/4 cup dry vermouth
Chopped fresh parsley

Steps:

Heat butter and oil in a sauté pan over medium-high heat until butter melts. Add filets; sauté until an instant-read thermometer registers 130° for medium-rare, 2 minutes per side; transfer to a plate and tent with foil. Add mushrooms to pan; sauté until browned, 3-4 minutes. Add garlic, basil, and oregano; cook 1 minute. Coimbine cream and vermouth and stir into pan; reduce by half, 2-3 minutes. Add filets (and accumulated juices) to pan to heat through; serve filets with sauce and garnish with parsley.