Best Sunday Zucchini And Yellow Squash Recipe Foodcom Recipes

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ZUCCHINI AND YELLOW SQUASH



Zucchini and Yellow Squash image

Great tasting, easy recipe for your garden vegetables. Another recipe from Heart and Soul Cookboock by Junior League of Memphis but I've made this recipe many times and it's wonderful with anything you are cooking.

Provided by southern_gal12000

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons butter or 2 tablespoons margarine
2 teaspoons instant chicken bouillon granules
2 cups sliced fresh mushrooms
4 medium summer squash, sliced 1/4 inch thick
4 medium zucchini, sliced 1/4 inch thick
1/4 cup chopped onion
2 teaspoons fresh lemon juice
1/4 teaspoon seasoning salt
lemon-pepper seasoning, seaoning

Steps:

  • In a 12-inch skillet, melt the butter or margarine. Stir in bouillon granules until dissolved.
  • Add mushrooms, yellow squash, zucchini, and onion. Cook over medium heat for 10 minutes.
  • Add lemon juice, seasoned salt, and lemon-pepper seasoning.
  • Cook 5 minutes more or until tender.

Nutrition Facts : Calories 132.6, Fat 7, SaturatedFat 4, Cholesterol 15.6, Sodium 648.5, Carbohydrate 15.5, Fiber 4.6, Sugar 10.4, Protein 6.3

ROASTED ZUCCHINI AND YELLOW SQUASH



Roasted Zucchini and Yellow Squash image

Make and share this Roasted Zucchini and Yellow Squash recipe from Food.com.

Provided by ChefChrissy

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 small zucchini
1 small yellow squash
1 tablespoon extra virgin olive oil
salt
pepper
grated parmesan cheese

Steps:

  • Cut zucchini and squash into small chunks and put in a ziploc bag.
  • Add olive oil salt and pepper to bag and shake until coated.
  • Dump onto baking dish and spread out into a single layer.
  • Sprinkle parmesan cheese over vegetables and bake on the top rack of the oven for 20 minutes at 450°F.

LOW COUNTRY ZUCCHINI AND YELLOW SQUASH



Low Country Zucchini and Yellow Squash image

A good side dish and gives the squash a new twist! The original recipe calls for bacon or bacon drippings. You may substitute chicken bouillon cubes instead.

Provided by Miss Annie

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 medium zucchini, sliced 1/4 inch thick
2 medium yellow squash, sliced 1/4 inch thick
1 sweet bell pepper, cut in 1 inch pieces
1 medium onion, diced
4 fresh tomatoes, medium size crushed (or 2 cans stewed tomatoes)
1/4 teaspoon dried rosemary
1 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1 tablespoon bacon drippings (or 2 chicken bouillon cubes)

Steps:

  • Place all ingredients in a medium saucepan and cook on medium heat, covered, 8-10 minutes.

FRENCH BAKED ZUCCHINI AND YELLOW SQUASH



French Baked Zucchini and Yellow Squash image

I get lots of requests to "bring your squash dish" to different gatherings. I first tasted this dish at Luby's Cafeteria. It was published in their 50th Anniversary cookbook and I have adapted it to my taste. The original recipe calls for pimento or red sweet peppers instead of green chilis. I'm allergic to bell peppers so I found a substitute. You could also use seeded, chopped fresh tomatoes for a different taste.

Provided by Julie in TX

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

4 cups yellow squash, slices (1/2 inch)
4 cups zucchini, slices (1/2 inch)
3 slices bacon, diced
1/2 cup chopped purple onion
1 (10 1/2 ounce) can condensed cream of celery soup
1 (4 ounce) can chopped green chilies
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup grated parmesan cheese

Steps:

  • Heat Oven to 350 degrees.
  • In medium saucepan, bring 2 quarts water to a boil.
  • Add the sliced squash and zucchini and cook until tender-crisp.
  • Drain the liquid from the squash.
  • Cook the bacon until it is crisp in a 10-inch skillet.
  • Remove the bacon from the skillet and reserve.
  • Add chopped onion to bacon drippings.
  • Saute until onion is transparent.
  • Drain off the bacon drippings and add the reserved bacon, soup, green chilis, salt and pepper.
  • Mix well.
  • Remove from the heat.
  • Fold in the squash and transfer to a buttered 2 quart baking dish.
  • Cover the dish and bake for 30 minutes.
  • Remove the cover and sprinkle the top with cheese.
  • Place it under the broiler to lightly brown the cheese.

Nutrition Facts : Calories 122.8, Fat 7.5, SaturatedFat 2.8, Cholesterol 15.4, Sodium 752.6, Carbohydrate 9.5, Fiber 2, Sugar 3.9, Protein 5.8

SAUTéED YELLOW SQUASH AND ZUCCHINI



Sautéed Yellow Squash and Zucchini image

Provided by Kardea Brown

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

1 1/2 tablespoons olive oil
1 tablespoon unsalted butter
1 yellow onion, thinly sliced into half moons
2 cloves garlic, minced
2 medium zucchini, sliced into 1/4-inch-thick rounds
2 medium yellow squash, sliced into 1/4-inch-thick rounds
1 teaspoon Italian seasoning
Kosher salt
Freshly ground black pepper

Steps:

  • Heat the oil and butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until just softened, about 5 minutes. Add the garlic and cook, stirring occasionally, for 1 minute. Add the zucchini, squash, Italian seasoning and a generous pinch of salt. Cook, stirring occasionally, until the zucchini and squash are tender and beginning to brown in some spots, about 10 minutes. Season with salt and pepper. Serve warm.

ROASTED ZUCCHINI AND YELLOW (SUMMER) SQUASH



Roasted Zucchini and Yellow (Summer) Squash image

I couldn't stop eating this. It was simple to make and so fresh and delicious. Recipe courtesy of sparkpeople.com.

Provided by AmyZoe

Categories     Vegetable

Time 25m

Yield 1 cup, 12 serving(s)

Number Of Ingredients 6

6 cups zucchini, cut into large chunks
6 cups yellow squash, cut into large chunks
2 tablespoons olive oil (plus extra for greasing pan)
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Preheat oven to 450.
  • Grease roasting pan with olive oil.
  • Chop zucchini and yellow squash and put into large bowl.
  • Drizzle olive oil over squash. Mix with a large spoon until squash is evenly coated.
  • Pour squash into roasting pan and spread it out until it evenly covers the pan.
  • Bake 15 to 20 minutes, stirring once until cooked through.

YELLOW SQUASH AND ZUCCHINI SAUTE



Yellow Squash and Zucchini Saute image

Make and share this Yellow Squash and Zucchini Saute recipe from Food.com.

Provided by wolfepak2006

Categories     < 30 Mins

Time 20m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 7

1 medium onion
1 medium green bell pepper
2 yellow squash
2 zucchini
1 tablespoon butter (margarine)
2 tablespoons Dales seasoning
cracked pepper

Steps:

  • Thinly slice onions and bell pepper and saute in butter and 1 T Dales seasoning about 5 min or until carmel color. Add thinly sliced zucchini and yellow squash and additional 1 T Dales seasoning. Add cracked pepper to taste. Saute until tender.

Nutrition Facts : Calories 74.3, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 41.8, Carbohydrate 10.7, Fiber 3, Sugar 5.3, Protein 2.9

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