Best Sunday Surprise I Call Them Long Johns Recipes

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LONG JOHNS



Long Johns image

The tattered recipe in my files is a good indication of how popular these doughnuts have been in our family over the years. They disappear in a hurry, so I typically double the recipe.

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 45m

Yield 2-1/2 dozen.

Number Of Ingredients 15

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup warm milk (110° to 115°)
1/4 cup butter, softened
1/4 cup sugar
1/2 teaspoon salt
1 egg
3-1/4 to 3-3/4 cups all-purpose flour
Oil for deep-fat frying
GLAZE:
1-1/4 cups confectioners' sugar
1 tablespoon brown sugar
1 tablespoon water
1/2 teaspoon vanilla extract
1/8 teaspoon salt

Steps:

  • In a large bowl, dissolve yeast in warm water. Add milk, butter, sugar, salt and egg and 2 cups flour. Beat until smooth. Stir in enough flour to form a soft dough. , Do not knead. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; roll into a 12x8-in. rectangle. Cut into 3x1-in. rectangles. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , In an electric skillet or deep-fat fryer, heat oil to 400°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine glaze ingredients. Dip tops in glaze while warm.

Nutrition Facts :

LONG JOHN



Long John image

A good long john, doughnut.

Provided by Eve Peterson

Categories     Other Breakfast

Number Of Ingredients 8

1/2 c butter
2 c brown sugar
2 eggs
2 c flour
1/2 tsp salt
2 tsp baking powder
1 tsp vanilla
1/2 c chopped nuts

Steps:

  • 1. Melt butter in a saucepan and stir in sugar. Cool. Add eggs and beat well, add remaining ingredients. Spread in greased pan. Bake at 400 for about 30 minutes. Cut in long bars while hot.

LONG JOHNS



Long Johns image

These doughnuts are a classic breakfast item. Flavor your glaze with chocolate or maple spread for different flavors.

Provided by DONNAE3

Categories     Bread     Yeast Bread Recipes

Time 1h31m

Yield 24

Number Of Ingredients 13

3 (.25 ounce) envelopes active dry yeast
½ cup warm water
½ cup shortening
1 cup boiling water
1 cup canned evaporated milk
2 eggs, beaten
½ teaspoon ground nutmeg
½ cup white sugar
2 teaspoons salt
8 ½ cups all-purpose flour
1 quart oil for frying, or as needed
¾ cup confectioners' sugar
1 tablespoon water, or as needed

Steps:

  • In a small bowl, dissolve the yeast in 1/2 cup lukewarm water. Set aside until bubbly, about 10 minutes. In a large bowl, dissolve shortening in 1 cup of boiling water. Cool to lukewarm.
  • Mix the evaporated milk, eggs, nutmeg, sugar and salt into the shortening and water. Stir in the yeast mixture and one cup of the flour until well blended. Gradually mix in remaining flour 1 cup at a time until dough is firm enough to remove from the bowl. Knead for about 5 minutes on a lightly floured surface, or until smooth. Let rest for 10 minutes.
  • Roll the dough out on a floured surface to 1/4 inch thick. Cut into strips 1 inch wide and 6 inches long. Place onto waxed paper, and let rise until doubled in size, about 1 hour.
  • Heat oil in a deep-fryer or large heavy skillet to 350 degrees F (175 degrees C). Carefully remove the Long Boys from the waxed paper and place a few at a time in the hot oil. Fry for about 3 minutes per side, or until light brown. Set over wire racks to drain. Drizzle with glaze.
  • To make the glaze, mix the confectioners' sugar with enough water to make it able to drizzle in a long strand. Adjust amounts if necessary.

Nutrition Facts : Calories 577.3 calories, Carbohydrate 43.3 g, Cholesterol 18.5 mg, Fat 42.6 g, Fiber 1.4 g, Protein 6.2 g, SaturatedFat 6.5 g, Sodium 212.1 mg, Sugar 9.2 g

CLASSIC CHOCOLATE LONG JOHNS RECIPE - (3.8/5)



Classic chocolate long Johns Recipe - (3.8/5) image

Provided by á-39535

Number Of Ingredients 17

Pastry:
2 pkg active dry yeast
1/2 C warm water
1/2 C half and half cream
1/4 C sugar
1/4 C shortening
1 egg
1 t salt
1/2 t ground nutmeg
3 C flour + approx. additional 1/2 C flour
oil for frying
Chocolate frosting:
2 oz semisweet chocolate
2 T butter
1 C powdered sugar
2 T boiling water
1 t vanilla

Steps:

  • Pastry: In large bowl dissolve yeast in warm water. Add cream, sugar, shortening, egg, salt, nutmeg, and flour. Beat until smooth. Stir in enough of the additional 1/2 C of flour to make the batter a soft dough. Will be sticky. Use any remaining flour to flour work surface and turn dough out. Knead until smooth and elastic about 6-8 minutes. Place kneaded dough into a greased bowl, cover and allow to rise in a warm spot until doubled (about an hour) Punch risen dough down and divide in half. Turn dough out onto floured surface and roll each half into a 12x6" rectangle. Cut rectangle into 3x2" rectangles. Place cut dough on greased baking sheets, cover and let rise in a warm place until doubled (about 30 minutes) In an electric skillet or deep fryer heat oil to 375. Fry the pastries until golden brown on both sides. Set fried pastries on paper towels to drain and cool. Prepare frosting: In microwave or over a double boiler melt chocolate and butter. Stir until smooth. Stir in remaining ingredients and spread over completely cooled pastries.

SUNDAY SURPRISE (I CALL THEM LONG JOHNS )



Sunday Surprise (I call them Long Johns ) image

Depending on where you are from these are called many things as children we called them Long Johns, the Amish cut them lenth wise and fill them with whipped cream dust with powdered sugar they call them cream sticks and I have also heard them called Maple sticks for the frosting that you can frost with. This is my Mother's recipe, don't know where she got it but it is at least 50 years old.

Provided by Linda Smith @Cookenwithlov

Categories     Sweet Breads

Number Of Ingredients 9

1/2 cup(s) sugar
1 teaspoon(s) salt
1/2 cup(s) butter, melted
2 cup(s) water (warm120 degrees )
2 cup(s) flour
2 package(s) yeast
1/3 cup(s) water (very warm 120 degrees)
1 teaspoon(s) sugar
2 medium eggs (slightly beaten)

Steps:

  • I use my stand mixer, Mix sugar, butter, salt, and water.
  • Add 2 cups water and mix well.
  • Add yeast and eggs mix well. Change to bread hook.
  • Add 4 cups more flour to make sticky dough.
  • Pour on to flour ed surface knead dough till no longer sticky about five minutes.
  • Put in greased large bowl let raise 1 hour or till double in size.
  • Remove from bowl put on floured surface roll out till about 1 inch thick. Cut in long strips about 3in. Longx 2 in. Wide.
  • Let raise on greased cookie sheet till double covered.
  • In a heavy pan or a flyer fry till golden brown, drain on paper towels till cool frost with favorite frosting.
  • I fry about 3 at a time

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