Best Sunday Salmon Casserole Recipes

SUNDAY SALMON CASSEROLE

Sunday Salmon Casserole image

Make and share this Sunday Salmon Casserole recipe from Food.com.

Provided by Aunt Cookie

Categories One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

4 medium potatoes, thinly sliced
2 medium onions, chopped
2 tablespoons butter
1/4 lb lox, cut into pieces
2 tablespoons fresh dill, minced
salt and pepper
1/2 lb fresh salmon steak
1 tablespoon fresh lemon juice
6 ounces cream cheese, cubed
4 eggs
1 1/4 cups milk
sweet Hungarian paprika

Steps:

Boil the potato slices for 5 minutes (they will not be fully cooked). Drain and set aside.
Saute the onions in the butter until translucent. Add the lox and dill, sauteing for a few more minutes. Salt and pepper to taste.
Sprinkle the salmon steak with lemon juice and steam it for 5-8 minutes. It should flake easily.
Preheat the oven to 375°F.
Skin and bone the salmon and break into chunks. Stir fresh salmon and lox mixture in a large bowl.
Grease a 9 x 9 inch baking dish, and cover the bottom of the pan with the potatoes.
Layer the cream cheese cubes on top of the potatoes, then layer on the salmon mixture.
Mix together the eggs and milk with salt and pepper and pour it on top of the other ingredients.
Dust the top with paprika.
Bake until firm and golden, about 40 minutes. Cut in squares and serve.

Nutrition Facts : Calories 431.1, Fat 24, SaturatedFat 11.9, Cholesterol 216.1, Sodium 593.1, Carbohydrate 32.1, Fiber 3.6, Sugar 3, Protein 22.2

SALMON CASSEROLE

Salmon Casserole image

Canned salmon is the key ingredient in this comforting casserole sent in by Agnes Moon of Ionia, Michigan. Bread crumbs give it a soft texture...and mayonnaise, mustard and cheese add flavor to this old-fashioned favorite.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 can (7-1/2 ounces) salmon, drained, bones and skin removed
4 cups soft bread crumbs
1/2 cup chopped celery
1/2 cup chopped green pepper
1/4 cup chopped onion
1 tablespoon minced fresh parsley
3/4 cup fat-free milk
1 tablespoon reduced-fat mayonnaise
1 teaspoon ground mustard
1/4 teaspoon pepper
1 tablespoon grated Parmesan cheese
1/4 teaspoon paprika

Steps:

In a large bowl, combine the salmon, bread crumbs, celery, green pepper, onion and parsley. In a small bowl, combine the milk, mayonnaise, mustard and pepper. Pour over salmon mixture; toss to coat evenly., Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with cheese and paprika. Bake, uncovered, at 350° for 30-35 minutes or until heated through and top is golden brown.

Nutrition Facts : Calories 242 calories, Fat 7g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 361mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges

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