Best Sunday Meatloaf Recipes

EASY SUNDAY MEATLOAF RECIPE

Steps:

• Preheat oven to 350 degrees.
• Mix milk with stuffing until moist.
• Add egg, ground beef, 1/4 cup brown sugar and 1/4 cup ketchup.
• Mix together and press into a loaf pan that has been sprayed with non stick cooking spray.
• Mix together the remaining brown sugar and ketchup and spread on top of the meatloaf.
• Bake for 40 minutes.

SUNDAY MEATLOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix ground beef, mayonnaise, bread crumbs, mustard, onion, salt, and pepper together in a large bowl until well combined. Transfer mixture to a 9x5-inch loaf pan with high sides. Form into a loaf by picking it up and forcing it down into the pan, making sure to knock out any air and square off all sides.
• Bake in the preheated oven for 30 minutes. Spin pan and bake for an additional 30 minutes.
• Mix steak sauce, ketchup, and sugar together in a small bowl.
• Remove from the oven and spoon sauce over top. Bake until no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
• Remove form the oven and let rest for 5 minutes. Remove meat loaf to a serving platter and slice into 8 slices.

GRANDMA'S SUNDAY MEATLOAF BY FREDA

Steps:

• 1. Heat Oven @ 350 degrees In large Bowl, mix all the meatloaf ingredients together, Mix well, I use my hands. (its the best tool I own)
• 2. In an Ungreased 13X 9 Pan, Form Mixture into a loaf 9" X 4" about 30 Min into Baking time, Cover top of this loaf with the Ketchup. Bake. . . 45 Min. Let set 5-8 Min before Slicing. Tip: ( you can use a bread pan, 9 X 4 but will take a bit longer to cook.) Bake @ 350 for 45 minutes.

SUNDAY MEATLOAF

Steps:

• Preheat oven to 350°F.
• Set aside about ¼ of the spag sauce to go on top of meat loaf.
• Add all seasonings into the beaten eggs, then add remaining ingredients, meat last.
• Mix with hands until well combined. It should not feel too wet or sloppy otherwise it won't serve well, but not too stiff either or it will be dry and tough.
• Use bread crumbs or more spag sauce to adjust.
• Press into a medium loaf pan, spread remaining spag sauce on top and bake for about an hour or 1 ¼ hours
• Will be cooked when juices are bubbling clear. Let completely cool before removing from pan.

HAWKS RESTAURANT SUNDAY SUPPER MEATLOAF

Steps:

• Heat olive oil in a covered pot over low heat and add onion, carrot and garlic. Cook for about 10 minutes, until tender. Cool completely.
• In a large bowl, gently mix the ground beef and ground pork, then mix the cooked onion, carrot and garlic thoroughly into the meat. Add seasonings, eggs and bread crumbs. Gently blend the mixture together; do not overmix.
• Form into a loaf and place in a greased baking sheet or pan and bake at 325 degrees until the internal temperature is 160 degrees (about 45 minutes).
• Remove meatloaf from the oven, liberally brush on glaze and return it to oven for 10 minutes longer, or until the glaze has browned. Remove from oven and let it stand 10 minutes before slicing. Serve with mashed potatoes.
• Glaze: Combine coffee, bourbon, brown sugar and soy soyce in a sauce pot over medium-high heat. Stir frequently until liquid is reduced by half. Add ketchup and Worcestershire sauce, stir and simmer on low heat for 10 minutes.

SUNDAY MEATLOAF, IRIS

Steps:

• 1. Gather your ground chuck, turkey, and turkey italian sausages. Remove the sausage from casings and place in large mixing bowl.
• 2. Add the two eggs, panko, milk. Then add seasoning bag mix, onion, bell pepper and milk. Mix all together well and refrigerate for 30 minutes so it is easier to handle.
• 3. After taking from the fridge, shape into loaf form. I had to do this because I don't own loaf pans. If you have loaf pans this amount will easily fill 2.
• 4. Put your loaf in an 8x11" pan , spray the top of loaf and cover with foil, this will keep the meat from sticking to the foil. bake in the oven for 1 hour to and hour and a half. Checking for doneness after 1 hour 10 minutes.
• 5. After removing from the oven, let loaf rest 15 to 20 minutes before glazing. We love the combination of famous Dave's devil's spit, dijon mustard and ketchup. Hope you like it.