Best Sunday Afternoon Slow Cooked Spare Ribs Recipes

TENDER SPARERIBS

Tender Spareribs image

Even my three little ones love this easy-to-make and delicious-to-eat meal. The succulent meat falls right off the bone! -Julie Czmer, West Bloomfield, Michigan

Provided by Taste of Home

Categories Dinner

Time 5h10m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

4 pounds pork spareribs, cut into serving-size pieces
1/4 cup soy sauce
1/4 cup prepared mustard
1/4 cup molasses
3 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 to 2 teaspoons hot pepper sauce

Steps:

Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender.

Nutrition Facts :

SLOW COOKER POTLUCK SPARERIBS

Slow Cooker Potluck Spareribs image

These ribs are perfect for a potluck. Use a slow cooker bag and cleanup is super easy. Sure to be a recipe they beg for!

Provided by Maggie Ogier Luke

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Time 5h10m

Yield 12

Number Of Ingredients 11

Ingredients

6 pounds pork spareribs, cut into serving-size pieces
1 ½ cups ketchup
¾ cup packed brown sugar
½ cup vinegar
½ cup honey
⅓ cup soy sauce
1 ½ teaspoons ground ginger
1 teaspoon salt
¾ teaspoon ground mustard
½ teaspoon garlic powder
¼ teaspoon ground black pepper

Steps:

Put spareribs in the bottom of a slow cooker; top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.
Cook on High for 5 hours.

Nutrition Facts : Calories 524.2 calories, Carbohydrate 33.5 g, Cholesterol 120 mg, Fat 30.2 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 11 g, Sodium 1025.6 mg, Sugar 31.9 g