25 WAYS TO COOK WITH SUN-DRIED TOMATOES
These recipes with sun-dried tomatoes are as good as it gets! From chicken to pasta to pizza, these tasty tomatoes add so much flavor to any meal.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a sun-dried tomato dish in 30 minutes or less!
Nutrition Facts :
ITALIAN SAUSAGE & SUN-DRIED TOMATO PASTA
Flavor-packed sausage and sun-dried tomatoes are sure to liven up any simple pasta dish. I have a feeling that once you've tried it, it'll become a family favorite!-Dawn Singleton, Eighty Four, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions for al dente., Meanwhile, in a Dutch oven, cook sausage over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles. Stir in tomatoes, garlic, fennel seed and pepper flakes; cook 1 minute longer., Add wine. Bring to a boil; cook until liquid is almost evaporated, 1-2 minutes. Stir in cream; cook 1 minute longer. Add spinach; cook and stir just until spinach is wilted., Drain pasta; add to sausage mixture. Stir in 1/2 cup cheese. Sprinkle with crushed croutons and remaining cheese.
Nutrition Facts : Calories 617 calories, Fat 33g fat (13g saturated fat), Cholesterol 83mg cholesterol, Sodium 949mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 5g fiber), Protein 24g protein.
PASTA WITH SUN-DRIED TOMATOES
Steps:
- Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, mozzarella, and chopped sun-dried tomatoes.
- For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt, and pepper in a food processor until almost smooth.
- Pour the dressing over the pasta, sprinkle with the Parmesan and basil, and toss well.
SUN DRIED TOMATO AND SWEET BASIL PIZZA MARGHERITA
Categories Tomato Bake Cocktail Party Low Fat Vegetarian Kid-Friendly Quick & Easy Low Cal New Year's Eve Dinner Tailgating Healthy
Yield 4 Indiv. Pizzas
Number Of Ingredients 9
Steps:
- Preheat oven to 325 Degrees Optional: lightly brush bottom of each flatbread with olive oil and a pinch of salt & pepper. To make pizza sauce: -Combine tomato paste, minced garlic, olive oil, red pepper flakes, and salt and pepper in bowl and leave for 20 minutes to let flavors come together. -Pizza Making -Place 1 heaping table spoon of pizza sauce in the center of each flatbread. -Spread sauce evenly over each -Slice basil leaves into long strips and add one sliced leaf to every pizza. -Slice sun-dried tomato's into 1/2 inch strips and place evenly over each pizza -Cover each pizza with 1/2 cheese -Place on large baking sheet and bake in the oven for 15-20 minutes or until cheese is melted and slightly browned.
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