Best Sun Dried Tomato Pizzettes Recipes

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25 WAYS TO COOK WITH SUN-DRIED TOMATOES



25 Ways to Cook With Sun-Dried Tomatoes image

These recipes with sun-dried tomatoes are as good as it gets! From chicken to pasta to pizza, these tasty tomatoes add so much flavor to any meal.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Chicken with Creamy Sun-Dried Tomato Sauce
Macaroni and Cheese with Sun-dried Tomatoes and Spinach
Sun-Dried Tomato Pesto
Jammy Sun-Dried Tomato White Beans with Crispy Caper Breadcrumbs
Sun-dried Tomato White Bean Soup (Vegan)
Grilled Cheese Sandwiches with Sun-Dried Tomato Pesto
Creamy Sun-Dried Tomato Pasta
Baked Brie Recipe with Sun-Dried Tomatoes
Tuscan Pasta Salad
Sun-Dried Tomato Chickpea Burgers
Sun-Dried Tomato Pizza
Easy Romesco Sauce
Asparagus, Sun-Dried Tomato Puff Pastry Bites
Sun-Dried Tomato u0026amp; Basil Olive Tapenade (5 Minutes!)
Sun-Dried Tomato Lemon Baked Salmon and Asparagus
Sun-Dried Tomato and Ricotta Turkey Meatballs
Garlic Shrimp Pasta with Spicy Sun-Dried Tomato Cream Sauce
Spicy Garlic Sun-Dried Tomato Shrimp
Marry Me Chicken
Linguine with Spinach and Sun-Dried Tomato Cream Sauce
Salmon in Creamy Sun-Dried Tomato Sauce
Tomato Basil No Knead Bread
Sun-Dried Tomato, Spinach, and Quinoa Salad
Sun-Dried Tomato Basil Hummus
Sun-Dried Tomato Cheesy Meatballs (Low Carb)

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a sun-dried tomato dish in 30 minutes or less!

Nutrition Facts :

ITALIAN SAUSAGE & SUN-DRIED TOMATO PASTA



Italian Sausage & Sun-Dried Tomato Pasta image

Flavor-packed sausage and sun-dried tomatoes are sure to liven up any simple pasta dish. I have a feeling that once you've tried it, it'll become a family favorite!-Dawn Singleton, Eighty Four, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 11

1 package (16 ounces) uncooked penne pasta
1-1/2 pounds bulk Italian sausage
2/3 cup julienned soft sun-dried tomatoes (not packed in oil)
3 garlic cloves, thinly sliced
2 teaspoons fennel seed
1/4 teaspoon crushed red pepper flakes
1/2 cup dry red wine or reduced-sodium chicken broth
1/2 cup heavy whipping cream
1 package (9 ounces) fresh spinach
3/4 cup shredded Romano cheese, divided
2/3 cup crushed seasoned salad croutons

Steps:

  • Cook pasta according to package directions for al dente., Meanwhile, in a Dutch oven, cook sausage over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles. Stir in tomatoes, garlic, fennel seed and pepper flakes; cook 1 minute longer., Add wine. Bring to a boil; cook until liquid is almost evaporated, 1-2 minutes. Stir in cream; cook 1 minute longer. Add spinach; cook and stir just until spinach is wilted., Drain pasta; add to sausage mixture. Stir in 1/2 cup cheese. Sprinkle with crushed croutons and remaining cheese.

Nutrition Facts : Calories 617 calories, Fat 33g fat (13g saturated fat), Cholesterol 83mg cholesterol, Sodium 949mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 5g fiber), Protein 24g protein.

PASTA WITH SUN-DRIED TOMATOES



Pasta with Sun-Dried Tomatoes image

Provided by Ina Garten

Categories     main-dish

Time 27m

Yield 6 to 8 servings

Number Of Ingredients 16

1/2 pound fusilli (spirals) pasta
Kosher salt
Olive oil
1 pound ripe tomatoes, medium-diced
3/4 cup good black olives, such as kalamata, pitted and diced
1 pound fresh mozzarella, medium-diced
6 sun-dried tomatoes in oil, drained and chopped
5 sun-dried tomatoes in oil, drained
2 tablespoons red wine vinegar
6 tablespoons good olive oil
1 garlic clove, diced
1 teaspoon capers, drained
2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1 cup freshly grated Parmesan
1 cup packed basil leaves, julienned

Steps:

  • Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, mozzarella, and chopped sun-dried tomatoes.
  • For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt, and pepper in a food processor until almost smooth.
  • Pour the dressing over the pasta, sprinkle with the Parmesan and basil, and toss well.

SUN DRIED TOMATO AND SWEET BASIL PIZZA MARGHERITA



SUN DRIED TOMATO AND SWEET BASIL PIZZA MARGHERITA image

Categories     Tomato     Bake     Cocktail Party     Low Fat     Vegetarian     Kid-Friendly     Quick & Easy     Low Cal     New Year's Eve     Dinner     Tailgating     Healthy

Yield 4 Indiv. Pizzas

Number Of Ingredients 9

-4 Medium sized "Arabian Flatbreads"
-1 Small can tomato paste
-2 Cloves garlic, minced
-2 Cups Mozzarella cheese
-4 leaves fresh Basil
-5 sun dried tomato slices (packed in jar with olice oil)
-2 teaspoons Extra Virgin Olive Oil
-pinch red pepper flakes
-salt and pepper to taste

Steps:

  • Preheat oven to 325 Degrees Optional: lightly brush bottom of each flatbread with olive oil and a pinch of salt & pepper. To make pizza sauce: -Combine tomato paste, minced garlic, olive oil, red pepper flakes, and salt and pepper in bowl and leave for 20 minutes to let flavors come together. -Pizza Making -Place 1 heaping table spoon of pizza sauce in the center of each flatbread. -Spread sauce evenly over each -Slice basil leaves into long strips and add one sliced leaf to every pizza. -Slice sun-dried tomato's into 1/2 inch strips and place evenly over each pizza -Cover each pizza with 1/2 cheese -Place on large baking sheet and bake in the oven for 15-20 minutes or until cheese is melted and slightly browned.

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