Best Sun Dried Tomato Garlic Dip Recipes

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ROASTED GARLIC, SUN-DRIED TOMATO, AND WHITE BEAN DIP



Roasted Garlic, Sun-Dried Tomato, and White Bean Dip image

Prepare a day ahead; bring to room temperature before serving. Serve on bagel chips or pita chips garnished with rosemary sprigs. Cooking Light.

Provided by Barbell Bunny

Categories     Beans

Time 1h5m

Yield 1 cup servings dip, 2 serving(s)

Number Of Ingredients 8

1 head of garlic
1 cup water
1 (3 1/2 ounce) package sun-dried tomatoes, packed without oil
2 tablespoons extra virgin olive oil
1/2 teaspoon rosemary, chopped
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 (15 7/8 ounce) can great northern beans, rinsed and drained

Steps:

  • Preheat oven to 375 degrees.
  • Remove white papery skin from garlic head. Do not peel or separate the cloves.
  • Wrap head in foil.
  • Bake for 45 minutes; cool for 10 minutes.
  • Separate cloves. Squeeze to extract garlic pulp. Discard skins.
  • Bring 1 cup water to a boil in a saucepan.
  • Add tomatoes.
  • Cover and removed from heat.
  • Let stand 10 minutes.
  • Drain tomatoes in a colander over a bowl, reserving 1/4 cup liquid.
  • Place garlic pulp, tomatoes, 1/4 cup reserved liquid, oil, and remaining ingredients in a food processor; process until smooth.

Nutrition Facts : Calories 477.8, Fat 15.9, SaturatedFat 2.3, Sodium 1274.4, Carbohydrate 69.9, Fiber 18.8, Sugar 18.9, Protein 22.6

ROASTED GARLIC & SUN DRIED TOMATO DIP



Roasted Garlic & Sun Dried Tomato Dip image

Categories     Cheese     Tomato     Appetizer

Number Of Ingredients 7

2 Large Heads Garlic
1 teaspoon Olive Oil
2 ounce Cream Cheese
3 ounce Feta Cheese Crumbled
1 tablespoon Fresh Oregano Leaves
4 ounce Jar Sun Dried Tomatoes Packed in Oil, Drained & Chopped
1/2 cup Walnuts Toasted Lightly & Chopped

Steps:

  • PREHEAT OVEN TO 450. CUT OFF TOP QUARTER OF GARLIC HEADS TO EXPOSE CLOVES AND ARRANGE HEADS IN CENTER OF A LARGE PIECE OF FOIL. DRIZZLE EACH HEAD WITH 1/2 TSP OIL AND COMPLETELY ENCLOSE IN FOIL. ROAST GARLIC IN MIDDLE OF OVEN 45 MIN., OR UNTIL TENDER. CAREFULLY OPEN FOIL PACKAGE AND COOL GARLIC. GENTLY SQUEEZE OUT PULP FROM EACH CLOVE INTO A LARGE BOWL AND MASH CLOVES WITH A FORK. ADD CREAM CHEESE AND FETA, STIRRING UNTIL BLENDED WELL, AND STIR IN OREGANO, TOMATOES AND WALNUTS. CHILL SPREAD, COVERED AT LEAST 2 HOURS. SERVE WITH CRACKERS.

SUN-DRIED TOMATO & GARLIC DIP



Sun-Dried Tomato & Garlic Dip image

This is so tasty I could eat it by the spoonful. The recipe comes from my Kraft What's Cooking Magazine. If at all possible use homemade sundried tomatoes (I used Mirj's recipe #14681 - awesome!), they add so much more flavour.

Provided by CrystalB

Categories     < 15 Mins

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

1 (250 g) container cream cheese spread
1/2 cup Miracle Whip
1/2 cup sun-dried tomato, chopped
2 tablespoons fresh chives or 2 tablespoons green onions, finely chopped
1 garlic clove, minced
1 teaspoon black pepper, freshly ground

Steps:

  • Mix all ingredients until well blended.
  • Refrigerate until ready to serve.
  • Serve with your favourite crackers.
  • Warning: it's addictive!

Nutrition Facts : Calories 102.3, Fat 9.1, SaturatedFat 5.7, Cholesterol 28.1, Sodium 281.2, Carbohydrate 3.3, Fiber 0.5, Sugar 2.4, Protein 2.8

SUN-DRIED TOMATO AND GARLIC DIP



Sun-Dried Tomato and Garlic Dip image

Try the Sun-Dried Tomato and Garlic Dip, a bright and creamy dip that's bursting with flavors. With a total of 16 servings to our Sun-Dried Tomato and Garlic Dip recipe, it's perfect for sharing with friends and family. And that's a plus, because this dip is too good to keep to yourself!

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/2 cup MIRACLE WHIP Dressing
1/2 cup drained oil-packed sun-dried tomatoes, chopped
2 Tbsp. finely chopped fresh chives
1 clove garlic, minced
1 tsp. freshly ground black pepper

Steps:

  • Mix ingredients until blended.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 120 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 0.9877 g

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