Best Sun Dried Tomato Cheese Balls Recipes

SUN-DRIED TOMATO CHEESE BALLS

Sun-Dried Tomato Cheese Balls image

Your party will heat up once these bacon-coated mini cheese balls are on the table. Nicely spiced with red pepper flakes, they're just the right size for nibbling.-Pamela Stepp, Dandridge, Tennessee

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 10

Ingredients

12 ounces cream cheese, softened
2 cups shredded sharp cheddar cheese
1/4 cup finely chopped oil-packed sun-dried tomatoes
1 tablespoon finely chopped onion
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1/2 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
1 pound bacon strips, cooked and crumbled
Assorted crackers

Steps:

In a large bowl, beat the first eight ingredients until blended. Shape into 1-1/4-in. balls., Place bacon into a small shallow dish; roll cheese balls in bacon. Refrigerate for at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 96 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 182mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

SUN-DRIED TOMATO CHEESE BALLS

Sun-Dried Tomato Cheese Balls image

Make and share this Sun-Dried Tomato Cheese Balls recipe from Food.com.

Provided by Lizzie Rodriquez

Categories Very Low Carbs

Time 30m

Yield 30 cheese balls, 30 serving(s)

Number Of Ingredients 10

Ingredients

12 ounces cream cheese, softened
2 cups shredded sharp cheddar cheese
1/4 cup finely chopped sun-dried tomato packed in oil
1 tablespoon finely chopped onion
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1/2 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
1 lb bacon, strips cooked and crumbled
assorted cracker

Steps:

In a large bowl, beat the first eight ingredients until blended. Shape into 1-1/4-in. balls.
Place bacon into a small shallow dish; roll cheese balls in bacon. Refrigerate for at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 140.9, Fat 13.3, SaturatedFat 6.1, Cholesterol 30.7, Sodium 215.4, Carbohydrate 1, Fiber 0.1, Sugar 0.5, Protein 4.4

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