Best Summertime Shrimp Rounds Recipes

SUMMERTIME SHRIMP ROUNDS

Summertime Shrimp Rounds image

Six ingredients and five minutes is all you need to have these open-face shrimp sandwiches ready for a light lunch or dinner.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 5m

Yield 8

Number Of Ingredients 6

Ingredients

1 container (5 ounces) garlic-and-herb or herb spreadable cheese
4 bagels, cut horizontally in half
32 cooked medium shrimp (about 1 1/2 pounds)
1 small cucumber, thinly sliced
1/4 cup chopped red onion or green onions
8 cherry tomatoes

Steps:

Spread 1 tablespoon cream cheese over each bagel half. Top each with 4 shrimp and 4 cucumber slices. Sprinkle with onion.
Insert toothpick into each cherry tomato. Insert other ends of toothpicks into sandwiches.

Nutrition Facts : Calories 155, Carbohydrate 17 g, Cholesterol 55 mg, Fat 1, Fiber 1 g, Protein 9 g, SaturatedFat 4 g, ServingSize 1 Open-face Sandwich, Sodium 240 mg

SUMMERTIME SHRIMP ROUNDS

Summertime Shrimp Rounds image

Number Of Ingredients 6

Ingredients

1 (5-ounce) container garlic-and-herb or herb soft spreadable cheese
4 onion or plain bagels, cut horizontally in half
32 medium shrimp, cleaned and cooked
1 small cucumber, cut lengthwise in half and sliced 1/4 inch thick
1/4 cup chopped green onions or red onion
8 cherry tomatoes

Steps:

Spread 1 tablespoon cream cheese on each bagel half. Arrange 4 shrimp and 4 cucumber slices on each. Sprinkle with onions. Insert toothpicks into cherry tomatoes. Place in sandwiches.1 OPEN-FACE SANDWICH: Calories 180 (Calories from Fat 55) Fat 6g (Saturated 3g) Cholesterol 125mg Sodium 320mg Carbohydrates 17g (Dietary Fiber 1g) Protein 16g.

Nutrition Facts : Nutritional Facts Serves