Best Summertime Lime Marinade Barbecue Sauce Recipes

TANGY LIME MARINADE

Tangy Lime Marinade image

Give your favorite steaks a Mexican twist with this marinade of fresh lime juice, brown sugar, Worcestershire and garlic at your next barbecue.

Provided by BIWFD

Time 5m

Yield Makes enough for 1 to 1 1/2 pounds meat

Number Of Ingredients 5

Ingredients

1/4 cup fresh lime juice
2 tablespoons vegetable oil
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
3 teaspoons minced garlic

Steps:

Combine all ingredients in small bowl. Place beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender steaks, turning occasionally.
Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Visit our Marinades page for more information.

Nutrition Facts : Calories 60

SUMMERTIME LIME MARINADE/ BARBECUE SAUCE

Summertime Lime Marinade/ Barbecue Sauce image

This sauce can be used as a barbecue sauce for grilling chicken or fish or as a marinade. Easy, delicious, and much cheaper and fresher than a pre-made version.

Provided by PainterCook

Categories Sauces

Time 1h

Yield 1 cup

Number Of Ingredients 6

Ingredients

1/2 cup vegetable oil
1/2 cup fresh lime juice
2 tablespoons finely chopped onions
2 teaspoons dried tarragon
1 teaspoon salt
1/2 teaspoon hot sauce

Steps:

Combine all ingredients in a mason jar and shake well. Let sit in the refrigerator for 1 hour or overnight to allow flavors to combine. Shake well before using.

Nutrition Facts : Calories 1013.6, Fat 109.4, SaturatedFat 14.2, Sodium 2392.9, Carbohydrate 14.2, Fiber 1.1, Sugar 3, Protein 1.5

ASIAN-LIME SAUCE (FOR GRILLING AND DIPPING)

Asian-lime Sauce (for Grilling and Dipping) image

This recipe came out of a magazine. It is recommended for brushing on ribs as they grill and also, on the side, for dipping. Servings and yield are estimates.

Provided by Jellyqueen

Categories Sauces

Time 10m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons ginger, coarsely chopped
2 tablespoons garlic, coarsely chopped
3/4 cup rice vinegar
1/2 cup low sodium soy sauce
1/2 cup ketchup
1/2 cup cilantro, chopped
1/3 cup lime juice
1/3 cup brown sugar
1/4 cup hoisin sauce
2 tablespoons dark sesame oil
1 tablespoon red pepper flakes, crushed

Steps:

Stir all ingredients together until blended well.
Use this sauce to brush on ribs or other pork as it is being grilled, or use it on the side as a dipping sauce.

Nutrition Facts : Calories 240.4, Fat 8, SaturatedFat 1.2, Cholesterol 0.5, Sodium 1665.9, Carbohydrate 41.9, Fiber 1.9, Sugar 30, Protein 3.6

JALISCO TEQUILA LIME BARBECUE SAUCE

Jalisco Tequila Lime Barbecue Sauce image

Make and share this Jalisco Tequila Lime Barbecue Sauce recipe from Food.com.

Provided by Auntie Mags

Categories Sauces

Time 40m

Yield 20 serving(s)

Number Of Ingredients 8

Ingredients

1 cup tequila
1 (6 ounce) can tomato paste
1/2 cup lime juice
1/4 cup honey
2 tablespoons garlic, minced
1 teaspoon liquid smoke, hickory flavored
2 teaspoons fresh cilantro, chopped finely
1 teaspoon ancho chili, crushed

Steps:

In medium saucepan, add all ingredients and bring to a slow boil over medium-high heat on stovetop, stirring frequently.
Turn heat down to low and simmer uncovered until thickened slightly, approximately 20 minutes. Stir occasionally.
Use as a wet sauce for last 15 minutes of grilling for chicken or pork roasts.

Nutrition Facts : Calories 22.7, Fat 0.1, Sodium 68.2, Carbohydrate 5.9, Fiber 0.4, Sugar 4.6, Protein 0.5