Best Summer Traybake Chicken Recipes
SUMMER CHICKEN AND VEGETABLE TRAYBAKE
It's super easy and yummy traybake recipe with summer vegetables, chicken, herbs and honey.
Provided by elenaiksar
Time 1h5m
Yield Serves 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 200C. Place the potatoes in a bowl and toss with 2 tbsp olive oil and season with salt and freshly ground black pepper, then spread over a roasting tray. Season the chicken drumsticks with salt and freshly ground black pepper, and place on top of the potatoes, then drizzle with the honey. Roast in the oven for 15 minutes.
- Season vegetables in a big bowl and then transport them to the roasting tin, and add thyme and rosemary sprigs. Increase the temperature to 230C and back in the oven for another 30 minutes or until chicken is cooked through and the vegetables are tender. And then just serve!
SUMMER TRAYBAKE CHICKEN
A great dish for dinner parties and family meals in - quick, easy and very tasty
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 15m
Number Of Ingredients 4
Steps:
- Put the chicken breasts in a large, shallow roasting tray and drizzle with olive oil. Grill for 10 mins, then add cherry tomatoes and grill for another 5 mins until chicken is cooked. Drizzle pesto over the top and serve.
SUMMER ROAST CHICKEN TRAYBAKE
Revamp your roast chicken for the summer months with just a few ingredients. Serve our easy traybake with salad or crusty bread for a winning chicken dinner
Provided by Esther Clark
Categories Dinner, Main course
Time 1h30m
Yield Serves 4-6
Number Of Ingredients 6
Steps:
- Heat the oven to 190C/170C fan/gas 5. Rub the chicken with the oil, then generously season the skin and inside the cavity with salt and black pepper. Arrange the veg in a large roasting tin and sit the chicken on top. Roast for 1 hr, uncovered.
- Tip the beans and pesto into the tin and stir through the veg. Add 150ml water and arrange the tomatoes over the beans and veg. Return the tin to the oven and cook for a further 20 mins, or until the chicken is cooked through and the juices run clear.
- Remove from the oven, cover loosely with foil and rest for 20 mins before carving and serving.
Nutrition Facts : Calories 550 calories, Fat 33 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 7 grams sugar, Fiber 6 grams fiber, Protein 37 grams protein, Sodium 0.9 milligram of sodium
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