SAUCY PEACH BALSAMIC CHICKEN
I got this wonderful recipe from "Simple & Delicious" cookbook. My husband just raved about it, so had to share with all of you!
Provided by Sandy Smith
Categories Chicken
Time 1h
Number Of Ingredients 10
Steps:
- 1. Sprinkle chicken with salt and pepper. In a large skillet, brown chicken on both sides in butter. Remove from the skillet and keep warm.
- 2. Add broth and sherry (or more broth) to the skillet, stirring to loosen browned bits from the pan. Stir in the preserves, garlic and tarragon. Bring to a boil. Reduce heat; simmer occasionally. Stir in vinegar.
- 3. Return chicken to the skillet; cover and cook over medium heat for 8-10 minutes or until a meat thermometer reads 170 degrees.
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