Best Summer Sausage Rolls Recipes

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SUMMER SAUSAGE ROLLS



Summer sausage rolls image

When the weather is warmer, bring some sunshine flavours into everyone's favourite afternoon tea and picnic snack

Provided by Emma Lewis

Categories     Afternoon tea, Starter, Treat

Time 40m

Yield Makes 20 rolls

Number Of Ingredients 9

2 large skinless chicken breasts
1 garlic clove, crushed
3 rashers streaky bacon, thinly sliced
4 sundried tomatoes, chopped
handful basil leaves, chopped
375g/13oz pack ready-rolled puff pastry
flour, for dusting
1 egg yolk, beaten
25g sesame seeds

Steps:

  • Whizz the chicken and garlic in a processor until the chicken is minced. Tip in the bacon, sundried tomatoes and basil. Pulse for 5 secs to just mix through. Season well.
  • Roll the pastry sheet on a lightly floured surface and cut in half lengthways. Spread half the chicken mixture along the middle of one of the pastry strips, then roll up the pastry, pinching the ends together to seal. Using a sharp knife, cut into 2.5cm long pieces. Repeat with the remaining pastry strip. Can be frozen, uncooked, for up to 1 month.
  • Heat oven to 200C/180C fan/gas 6. Place the rolls on a large baking sheet. Brush with the egg, then sprinkle with seeds. Bake for 20 mins until golden.

Nutrition Facts : Calories 119 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 6 grams carbohydrates, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.38 milligram of sodium

SUMMER SAUSAGE ROLLS



Summer Sausage Rolls image

These small bites are delicious! They can get you out of a pinch since they can be frozen, uncooked for up to 1 month.I found this on BBC GoodFood.

Provided by Manami

Categories     Lunch/Snacks

Time 40m

Yield 20 bite-size cocktail rolls

Number Of Ingredients 10

2 large skinless chicken breasts
1 garlic clove, crushed
crushed red pepper flakes (optional)
3 slices streaky bacon, thinly sliced
4 sun-dried tomatoes, chopped
handful basil leaves, chopped
17 1/3 ounces puff pastry (1 sheet)
flour, for dusting
1 egg yolk, beaten
7/8 ounce sesame seeds

Steps:

  • Whizz the chicken and garlic in a processor until the chicken is minced.
  • Tip in the bacon, sundried tomatoes and basil.and crushed red pepper flakes
  • Pulse for 5 secs to just mix through & season well.
  • Roll the pastry sheet on a lightly floured surface and cut in half lengthways.
  • Spread half the chicken mixture along the middle of one of the pastry strips, then roll up the pastry, pinching the ends together to seal.
  • Using a sharp knife, cut into 1" long pieces.
  • Repeat with the remaining pastry strip.
  • Heat oven to 392ºF.
  • Place the rolls on a large baking sheet.
  • Brush with the egg, then sprinkle with seeds.
  • Bake for 20 mins until golden.

Nutrition Facts : Calories 174.8, Fat 11.9, SaturatedFat 3.1, Cholesterol 18.6, Sodium 106.1, Carbohydrate 11.7, Fiber 0.6, Sugar 0.3, Protein 5.3

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