Best Summer Mango Avocado And Feta Salad Recipes

CHERRY TOMATO, AVOCADO, MANGO, AND FETA SUMMER SALAD image

Yield serves 4

Number Of Ingredients 9

1 ripe avocado,
1 pint of cherry tomatoes
1 ripe mango
about 1/3 cup of feta cheese (reserve 1/2 teaspoon for dressing)
for the dressing:
1/4 cup of extra virgin olive oil
1 tablespoon of white balsamic vinegar
1/2 half teaspoon of feta cheese
salt and freshly ground pepper

Steps:

In a large salad bowl, whisk together the olive oil, vinegar, 1/2 teaspoon of feta and salt and pepper. Set aside. Slice avocado into 1 inch cubes. Slice cherry tomatoes in half. Slice mango into 1 inch cubes Once again whisk the dressing and immediately add the avocado, cherry tomatoes and mango to dressing and toss together. Coarsely crumble the feta over the salad in large "crumbs" and serve.

SUMMER MANGO-AVOCADO AND FETA SALAD image

Yield 4 side salad servings or 6 servings of salsa

Number Of Ingredients 8

1 mango - peeled, pitted and cubed
1 avocado - peeled, pitted and cubed
1/2 red onion - diced
1 large tomato - diced
1/2 cup of crumbled feta cheese
2 Tbsp fresh squeezed lime juice
1 Tbsp olive oil (optional)
salt/pepper to taste

Steps:

Peel and cube/dice the fruit and veggies as indicated above. Toss together in a medium bowl with lime, olive oil and feta cheese. Sprinkle salt and pepper to taste. Serve on a bed of greens, as a side salad or piled high on your grilled favorite. Substitute the lime juice with Balsalmic Vinegar for a more robust version -great with grilled steaks and burger or grilled tuna. Leave out the feta and throw in a handful of freshly chopped cilantro for a light and lively summer flavor with cod, halibut or salmon.