Best Summer Grillin Vegetable Fish Bundles Recipes

GRILLED FISH & VEGETABLE PACKETS

Grilled Fish & Vegetable Packets image

Imagine opening this foil packet hot off the grill, filled with halibut, zucchini and tomatoes and fragrant with fresh basil leaves.

Provided by My Food and Family

Categories Fish

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/2 cup loosely packed fresh basil leaves, divided
1 zucchini, thinly sliced
1 halibut fillet (1 lb.), cut crosswise into 4 pieces
1 cup cherry tomatoes, halved
1/4 cup KRAFT Lite House Italian Dressing
2 cups hot cooked long-grain brown rice

Steps:

Heat grill to medium heat.
Reserve 1/4 cup basil leaves; cut remaining basil into thin slices. Place zucchini on centers of 4 large sheets heavy-duty foil; top with fish, sliced basil and tomatoes. Drizzle with dressing. Fold to make 4 packets.
Grill 10 to 15 min. or until fish flakes easily with fork. Carefully open packets; top fish with reserved basil leaves. Serve with rice.

Nutrition Facts : Calories 220, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 55 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g

GRILLED VEGGIE BUNDLES

Grilled Veggie Bundles image

We have so many garden vegetables right now and this is a nice way to use up some of them. This would make a nice appetizer or a side dish for a cook out. The sauce makes these little bundles. You may also have some left over zucchini and squash depending on how small they are.

Provided by Nimz_

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

10 slices deli ham, cut in half
5 peeled baby carrots, quartered in strips
1 small zucchini, cut into 1 inch strips
1 small yellow squash, cut into 1 inch strips
1 small red onion, sliced
2 cups water
4 tablespoons dry sherry
4 tablespoons light soy sauce
2 teaspoons sugar
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger

Steps:

For the sauce combine the last 5 ingredients and set aside.
In medium saucepan bring 2 cups of water to a boil.
Add carrots and boil for 2 minutes.
Add onion and boil another minute.
Add zucchini and squash and boil for 30 seconds.
Remove from stove and drain and rinse with cold water.
On a work surface place 1/2 piece of ham and in the center add 2 zucchini strips, 2 squash strips 1 onion strip and 1 carrot strip. Fold the lower end over the vegetables and then the other end.
Place bundle on metal skewers with the folded side first and repeat until you have all the ham used up.
Place them touching each other slightly on the skewers.
Preheat your grill to medium heat.
Coat the cooking grate with oil.
Brush each bundle with the sauce and place on grill.
Cook with lid open for 15-20 minutes until the ham turns slightly brown, basting with the sauce every 5 minutes and turning gently 4 times.
Remove from the grill and enjoy.