Best Summer Fruit With Wine And Mint Recipes

Summer Fruit Salad with Mint Sugar image

Number Of Ingredients 5

1/4 cup loosely packed fresh mint
3 tablespoons sugar
1 1/4 lb blackberries, left whole, or 1 1/2 lb sweet cherries, pitted and halved
3 firm-ripe medium peaches or nectarines, halved lengthwise, pitted, and cut into 1/3-inch-thick wedges
1/2 lb seedless green grapes (1 1/2 cups), halved

Steps:

Makes 6 servings. Pulse mint and sugar in a food processor until finely ground. Sprinkle mint sugar over fruit in a large bowl and toss gently to combine. Let stand 5 minutes before serving.

Summer Fruit With Wine and Mint image

Provided by bulgarican

Categories Strawberry

Time 17m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/4 cups dry white wine
1/3 cup sugar
1/2 ripe cantaloupe, halved, seeded and cut into 3/4 inch cubes (about 3 cups)
1 (8 ounce) container strawberries, quartered
1 cup seedless grapes, halved, lengthwise
1 tablespoon chopped of fresh mint

Steps:

Bring wine and sugar to boil in small saucepan, stirring until sugar is dissolved.
Boil for two minutes.
Remove from heat.
Combine fruit in large bowl; pour warm wine mixture over, toss to coat. Cover and refrigerate until chilled, stirring occasionally (at least 2 hours).

Nutrition Facts : Calories 196.5, Fat 0.4, SaturatedFat 0.1, Sodium 16.6, Carbohydrate 36.2, Fiber 2.3, Sugar 31.8, Protein 1.4