CHICKEN NACHO DIP

Chicken Nacho Dip image

"When our grand-children come over, usually with friends, they often request this easy snack. It's speedy to put together and can be used as a light meal too." -Ruth Peterson, Jenison, Michigan

Provided by Taste of Home

Time 20m

Yield 4 cups.

Number Of Ingredients 6

Ingredients

2-1/2 cups cubed cooked chicken breast
1 can (16 ounces) refried beans
1 cup salsa
3/4 cup chopped onion
2 cups shredded cheddar or Colby-Monterey Jack cheese
Tortilla chips

Steps:

In a large saucepan, combine the chicken, beans, salsa and onion; heat through. Transfer to a serving bowl; sprinkle with cheese. Serve with chips.

Nutrition Facts : Calories 118 calories, Fat 5g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 244mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 2g fiber), Protein 11g protein.

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