Best Summer Fruit Galettes Recipes

SUMMER FRUIT GALETTES

Summer Fruit Galettes image

Here's a quick and easy way to create a beautiful summer fruit dessert. I love to use fresh peaches, strawberries and blueberries, but frozen fruits should also work. You can also use fresh nectarines or apricots in place of the peaches. It will look like you spent hours making this fancy 30 minute dessert! Pairs great with a scoop of vanilla ice cream.

Provided by shannonlolly

Categories Desserts Pies Tarts Fruit Tart Recipes

Time 29m

Yield 10

Number Of Ingredients 7

Ingredients

2 (9 inch) refrigerated pie crusts
3 fresh peaches - peeled, pitted, and sliced
1 pint fresh strawberries, sliced
½ pint fresh blueberries
4 tablespoons white sugar, divided
4 tablespoons all-purpose flour, divided
6 tablespoons turbinado sugar, divided

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Lay out one pie crust on a baking sheet lined with parchment or on a baking stone, leaving room for the second pie crust next to it.
Mix together the sliced peaches with half the blueberries, 2 tablespoons of the flour and 2 tablespoons of the sugar in a bowl. Pour over one pie crust leaving a 1-inch border. Fold up the uncovered border over the edge of the fruit and pinch into pleats. Sprinkle the crust and fruit filling with 3 tablespoons of turbinado (or raw) sugar.
Lay out the second pie crust on the baking sheet. Mix together the sliced strawberries, the rest of the blueberries, 2 tablespoons of flour and 2 tablespoons of sugar in the bowl. Pour over the second pie crust and form the galette the same as the first. Sprinkle with 3 tablespoons of turbinado sugar.
Bake in preheated oven until crust is lightly browned, 12 to 14 minutes. Sprinkle with more sugar if desired. Serve warm or at room temperature.

Nutrition Facts : Calories 268.7 calories, Carbohydrate 37.9 g, Fat 12.1 g, Fiber 2.5 g, Protein 2.9 g, SaturatedFat 3 g, Sodium 191.6 mg, Sugar 17.3 g

SUMMER FRUIT & SWEET CREAM CHEESE GALETTES

Summer Fruit & Sweet Cream Cheese Galettes image

Make and share this Summer Fruit & Sweet Cream Cheese Galettes recipe from Food.com.

Provided by kstrating

Categories Dessert

Time 1h

Yield 1 galettes, 6 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces cream cheese, softened
1/2 cup powdered sugar
3 tablespoons cornstarch, divided
1 whole egg, separated
3 tablespoons sugar, divided
1 teaspoon vanilla (can use almond)
1 pie crust (purchased or home-made)
2 cups fruit (sliced plums, peaches, apricots or blackberries, blueberries, or raspberries)

Steps:

Adjust oven rack to lowest position and heat oven to 400 degrees F.
Mix cream cheese, powdered sugar, 2 T of cornstarch, and egg yolk in a medium bowl.
In a separate medium bowl, mix any combination of the fruit, 2 T sugar, remaining T of cornstarch and the vanilla or almond extract.
HINT - use any combination of fruits mentioned, or stick to one you love!
Roll pie dough to about a 13 inch circle.
Slide on to pizza pan or baking sheet and spread center evenly with cream cheese mixture, leaving a 2 inch border.
Scatter fruit evenly over cream cheese mixture.
Fold border of pie dough over the fruit (will leave a circle of fruit uncovered).
Brush top dough perimeter with egg white & sprinkle with remaining sugar.
Bake until golden brown and bubbly - about 30 minutes.
Loosen with a metal spatula and slide on to wire rack to cool slightly.
Serve warm.
Prep time shown is for using a purchased pie crust.