CRANBERRY COCKTAIL

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Cranberry Cocktail image

I adore the combination of flavors in this recipe. The secret is to thaw the lemonade so it's still slightly icy-this way the cocktail will be cool and refreshing. For a nonalcoholic option, use peach juice and lemon-lime soda instead of schnapps and vodka. -Julie Danler, Bel Aire, Kansas

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 6

Ice cubes
4 ounces vodka
4 ounces peach schnapps liqueur
4 ounces thawed lemonade concentrate
4 ounces cranberry-raspberry juice
16 maraschino cherries

Steps:

  • Fill a shaker three-fourths full with ice cubes., Add vodka, schnapps, lemonade concentrate and juice to shaker; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into 4 cocktail glasses. Place a skewer with 4 cherries in each glass.

Nutrition Facts : Calories 226 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.

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