SAVORY SASKATOON BERRY SAUCE FOR CHICKEN OR PORK

Savory Saskatoon Berry Sauce for Chicken or Pork image

Adapted from a cheesecake topping recipe from a Saskatoon Berry grower. I suppose blueberries would work, but cut the sugar or mix cranberries in as well. Experiment with the spices.

Provided by Paulappp

Categories Sauces

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups saskatoon berries (fresh or frozen)
1 cup water
1/2 beef bouillon cube
1/2 teaspoon minced garlic
1 tablespoon green peppercorn
1/2 teaspoon thyme
1/2 teaspoon rosemary
2 tablespoons cornstarch
1/2 cup sugar
2 tablespoons lemon juice

Steps:

Place Saskatoon berries in a saucepan with water and bring to a boil.
Add boullion cube, garlic, peppercorns, thyme and rosemary.
Simmer five minutes.
Blend cornstarch and sugar together, add gradually to Saskatoon mixture.
Boil until clear and thick, add lemon juice.
Serve on top of roast or barbequed pork tenderloin or chicken breast.

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