FRESH SUMMER SALSA
This fresh-tasting combination is great with chips or grilled salmon, chicken or pork chops. But it's so good, sometimes I just eat it with a spoon! -Lindsay Anderson, Inman, Kansas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 cups.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 12 ingredients. Chill until serving. Serve with tortilla chips.
Nutrition Facts : Calories 56 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
SUMMER FRESH SALSA
This makes a big batch that will keep in the fridge for 1 week, but it has never lasted that long! I grow everything except the garlic in my garden so we always have the ingredients on hand.
Provided by startnover
Categories Onions
Time 45m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Submerge the tomatoes into boiling water for 30 seconds and then plunge into cold water to remove the skins.
- Squeeze the tomato over the sink to remove excess juice (if you don't your salsa will be watery).
- Place in a large bowl and using your hands or potato masher smash the tomato up till no big chunks.
- Stir in onion, peppers (you may wish to taste the salsa as you add the serrano to control the heat), cilantro, and garlic.
- Add sugar, then salt and pepper to taste.
- Chill 1/2 hour before serving to incorporate the flavors. time includes chill time.
BROTHER RON'S FRESH MARINATED SUMMER SALSA
Yum! This is an easy fresh salsa recipe full of finely chopped summer veggies. Using cucumber as a base makes it like a cucumber salad with a salsa flare. It will be great served on a picnic or at a BBQ. It's so unique, refreshing, and full of flavor that it'll take your guests by surprise. Another way to serve this would be over...
Provided by Valeree Dunbar
Categories Other Appetizers
Time 20m
Number Of Ingredients 12
Steps:
- 1. Chop all vegetables very fine and place in a bowl.
- 2. Add remaining ingredients.
- 3. Stir completely.
- 4. Place in a bowl with airtight lid and let marinate all day. Stir once in a while to distribute all the vegetables in the vinegar.
- 5. Enjoy with tortilla chips, over tacos, or in a taco salad.
FRESH SUMMER SALSA
I made this up today. It may be spicy for some but just right if you like a bit of a kick and like to use fresh grilled veggies. I used elephant garlic because that's what I had available. I like how this salsa turned out with it. This garlic is milder than it's smaller companion and does not overpower the dip. I just love this...
Provided by Leigh Culver
Categories Vegetable Appetizers
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Half the onions. Place the onions and jalapenos in a foil boat and place on the grill. I usually will do this when something else is on the grill so not to waste fuel. Leave the top of you foil boat open and cook for about an hour, until the onions are soft. Jalapenos will be crinkled. Cool.
- 2. Meanwhile, blanch your tomatoes until the skin is ready to be peeled. You can also put them on the grill as well. I have done both. Let the tomatoes cool then put in food processor. Puree your tomatoes.
- 3. In the food processor, chop up your onions, jalapenos, garlic and cilantro until they are chopped fine. Add mixture to your tomatoes.
- 4. Add juice from one lime, salt and pepper and mix. Let stand in the frig for about an hour. The grill really gives your salsa a wonderful flavor. It's my favorite way to do this dip. Enjoy!
FRESH SUMMER SALSA
This is so simple and tasty! It goes with just about everything-try it on eggs, or grilled chicken, on tacos, with tortilla chips...the possibilities are endless.
Provided by canarygirl
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 13
Steps:
- Chop all vegetables, and toss together with remaining ingredients.
Nutrition Facts : Calories 417, Fat 35.8, SaturatedFat 5, Sodium 21.7, Carbohydrate 24.6, Fiber 10.3, Sugar 8.2, Protein 5
FRESH SUMMER SALSA
Number Of Ingredients 18
Steps:
- In a large bowl, combine the chopped onions, garlic, lime zest & juice, and salt. Stir to mix well and let sit while the rest of the ingredients are chopped. This will soften the bite of the onion and garlic. Add the rest of the ingredients and mix well. Serve immediately or refrigerate until ready to serve. Keeps well for several days refrigerated. Serve wrapped in lettuce leaves or with rice crackers for a low carb low calories snack.
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