ONE PAN WHISKEY PORK CHOPS!

One Pan Whiskey Pork Chops! image

Provided by Lillian Russo

Time 1h30m

Number Of Ingredients 11

4-6oz. bone-in center cut pork chops-trimmed and seasoned with salt & pepper
2/3 c fat free sour cream
1/2 c water
2 Tbsp all-purpose flour
1/2 tsp thyme, dried
1/4 tsp black pepper
1/2 tsp kosher salt
2 Tbsp olive oil, extra virgin
1/2 c chopped onion
1-8oz. pkg sliced baby bella mushrooms
1/2 c whiskey

Steps:

1. Preheat oven to 300.
2. Combine the sour cream, water, flour, salt,pepper and thyme in a small bowl.
3. Heat oil in a large oven safe skillet over medium high heat.
4. Add the seasoned pork chops and saute 5 mins on each side or until golden. You really need to get a good sear on them!
5. Remove pork from pan. Add onions and mushrooms and saute for 3 mins.
6. Add whiskey, cook 1 min, or until most of liquid evaporates.
7. Stir sour cream mixture into pan.
8. Return pork to pan and spoon sauce over the pork.
9. Cover the pan with tin foil and bake in oven for 1 hour.
10. Serve with mashed potatoes and green beans or any of your favorite vegetables. Spoon the gravy over the pork and the potatoes!