Best Summer Cole Slaw Recipes

Summer Pineapple Raisin Cole Slaw Salad image

Provided by DorisDiana

Categories Dessert

Time 20m

Yield 6 cups, 6-8 serving(s)

Number Of Ingredients 7

2 cups finely shredded cabbage (approx 1/4 cabbage)
1/4 cup of finely shredded carrot (approx 1 large carrot)
1/4 cup raisins
1 cup pineapple chunks in heavy syrup (approx 1 small can, cut chunks into smaller pieces)
3 tablespoons of freshly squeezed lime juice (approx 1 small lime)
1 cup mayonnaise (not miracle whip)
1/4 cup honey

Steps:

In a large bowl mix mayonnaise, honey, lime juice, (and if you want pineapple syrup. Don't add the pineapple syrup if you want a creamier consistency).
Incorporate coleslaw, carrots, raisins, and pineapple chunks.
Mix well cover and refrigerate.
Mix again just before serving.

Nutrition Facts : Calories 256.2, Fat 13.2, SaturatedFat 1.9, Cholesterol 10.2, Sodium 287.6, Carbohydrate 36.7, Fiber 1.3, Sugar 26, Protein 1.1

Summer Apple Cole Slaw image

Provided by jmelyn

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

3/4 cup sour cream
1/4 cup granulated sugar
3 tablespoons apple cider vinegar
2 tablespoons ranch dressing mix
1 (8 ounce) package shredded cabbage and carrot coleslaw mix
3 green apples, cored and diced (not peeled)
3 green onions, thinly sliced
3 stalks celery, chopped
salt and pepper

Steps:

For the dressing: Whisk sour cream, sugar, vinegar, and ranch seasoning in large bowl until blended.
Add the cabbage, apples, green onions and celery.
Toss with dressing to coat.
Season with salt and pepper.
Cover tightly and refrigerate for 20 minutes or up to 4 hours.
Serve cold.
Enjoy!

Nutrition Facts : Calories 204.6, Fat 9.3, SaturatedFat 5.7, Cholesterol 19, Sodium 50.2, Carbohydrate 30.4, Fiber 3.3, Sugar 24.2, Protein 2

SUMMER COLE SLAW image

Yield 12 people

Number Of Ingredients 9