TOFFEE CRACKER BARS
Make and share this Toffee Cracker Bars recipe from Food.com.
Provided by mandabears
Categories Bar Cookie
Time 20m
Yield 36-42 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Line a cookie sheet with aluminum foil.
- In a saucepan melt margarine, and brown sugar.
- Bring to a slow boil over low heat and boil for 3 minutes.
- Carefully pour over crackers and put in oven.
- Bake for 5 minutes or until brown and bubbly.
- Watch carefully do not let it burn.
- Remove from oven.
- Sprinkle with semi sweet morsels and spread evenly over crackers.
- Immediately sprinkle with chopped nuts.
- Press down firmly.
- Cool at room temperature and break into pieces.
- Store in tightly covered container.
Nutrition Facts : Calories 167.2, Fat 10.6, SaturatedFat 2.6, Cholesterol 0.1, Sodium 169.9, Carbohydrate 17.1, Fiber 0.7, Sugar 9.4, Protein 1.4
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