Best Summer Celebration Ice Cream Cake Recipes

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SUMMER CELEBRATION ICE CREAM CAKE



Summer Celebration Ice Cream Cake image

I wanted to make my youngest son an ice cream cake one year for his summer birthday, as he prefers ice cream to the traditional cake. He picked the flavors and I decided to try my favorite brownie recipe as a crust. It worked! -Krista Frank, Rhododendron, Oregon

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 9 servings.

Number Of Ingredients 13

1 cup sugar
3 tablespoons butter, melted
3 tablespoons orange yogurt
1 large egg
1 teaspoon grated orange zest
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/3 cup baking cocoa
1 cup semisweet chocolate chips
1-3/4 quarts vanilla ice cream, softened
4 to 6 ounces semisweet chocolate, chopped
1 tablespoon shortening
Mixed fresh berries

Steps:

  • Line an 8-in. square baking dish with foil and grease the foil; set aside. In a large bowl, combine the sugar, butter, yogurt, egg, orange zest and vanilla until blended. Combine flour and cocoa; stir into sugar mixture. Add chocolate chips. , Spread into prepared dish. Bake at 325° for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool on a wire rack. , Spread ice cream over cake. Cover and freeze for 3 hours or until firm., Remove from the freezer 10 minutes before serving. In a microwave-safe bowl, melt chocolate and shortening; stir until smooth. Using foil, lift dessert out of dish; gently peel off foil. Cut into squares. Garnish with berries and drizzle with chocolate.

Nutrition Facts : Calories 505 calories, Fat 24g fat (14g saturated fat), Cholesterol 79mg cholesterol, Sodium 133mg sodium, Carbohydrate 71g carbohydrate (53g sugars, Fiber 2g fiber), Protein 7g protein.

SUMMER CELEBRATION ICE CREAM CAKE RECIPE



Summer Celebration Ice Cream Cake Recipe image

How to make Summer Celebration Ice Cream Cake Recipe

Provided by @MakeItYours

Number Of Ingredients 14

Ingredients
1 cup sugar
3 tablespoons butter, melted
3 tablespoons orange yogurt
1 egg
1 teaspoon grated orange peel
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/3 cup baking cocoa
1 cup (6 ounces) semisweet chocolate chips
1-3/4 quarts vanilla ice cream, softened
4 to 6 ounces semisweet chocolate, chopped
1 tablespoon shortening
Mixed fresh berries

Steps:

  • Line an 8-in. square baking dish with foil and grease the foil; set aside. In a large bowl, combine the sugar, butter, yogurt, egg, orange peel and vanilla until blended. Combine flour and cocoa; stir into sugar mixture. Add chocolate chips.
  • Spread into prepared dish. Bake at 325° for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool on a wire rack.
  • Spread ice cream over cake. Cover and freeze for 3 hours or until firm.
  • Remove from the freezer 10 minutes before serving. In a microwave-safe bowl, melt chocolate and shortening; stir until smooth. Using foil, lift dessert out of dish; gently peel off foil. Cut into squares. Garnish with berries and drizzle with chocolate. Yield: 9 servings.

SUMMER CELEBRATION ICE CREAM CAKE



Summer Celebration Ice Cream Cake image

I wanted to make my youngest son an ice cream cake one year for his summer birthday, as he prefers ice cream to the traditional cake. He picked the flavors and I decided to try my favorite brownie recipe as a crust. It worked! -Krista Frank, Rhododendron, Oregon

Provided by @MakeItYours

Number Of Ingredients 13

1 cup sugar
3 tablespoons butter, melted
3 tablespoons orange yogurt
1 large egg
1 teaspoon grated orange zest
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/3 cup baking cocoa
1 cup semisweet chocolate chips
1-3/4 quarts vanilla ice cream, softened
4 to 6 ounces semisweet chocolate, chopped
1 tablespoon shortening
Mixed fresh berries

Steps:

  • Line an 8-in. square baking dish with foil and grease the foil; set aside. In a large bowl, combine the sugar, butter, yogurt, egg, orange zest and vanilla until blended. Combine flour and cocoa; stir into sugar mixture. Add chocolate chips. , Spread into prepared dish. Bake at 325° for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool on a wire rack. , Spread ice cream over cake. Cover and freeze for 3 hours or until firm., Remove from the freezer 10 minutes before serving. In a microwave-safe bowl, melt chocolate and shortening; stir until smooth. Using foil, lift dessert out of dish; gently peel off foil. Cut into squares. Garnish with berries and drizzle with chocolate.

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