CHOCOLATE PUDDLES
From my Mamaw's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Cookies
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, and baking soda; gradually add to the creamed mixture and mix well. Cover and refrigerate for 2 hours or until dough is stiff.
- Meanwhile, for filling, heat chips and milk in a heavy saucepan over low heat until chips are melted, stirring constantly. Stir in nuts. Cover and refrigerate for 1 hour or until easy to handle.
- Roll cookie dough into 1 1/4 inch balls. Place 2 inches apart on lightly greased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center; smooth any cracks. Roll filling into 1/2 inch balls; gently push one into each cookie. Bake at 375F for 8-10 minutes or until cookies are set. Remove to wire racks to cool.
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