Best Summer Breeze Cake Recipes

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25 BEST SUMMER CAKES TO BEAT THE HEAT



25 Best Summer Cakes To Beat the Heat image

These summer cake recipes are light, refreshing, and so delicious! From strawberry to fruit sangria to ice box cake, these treats are perfect for lazy summer days.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 25

Fresh Strawberry Cake
Lemon Raspberry Cake
Tropical Summer Cake
Summer Fruit Sangria Cake
Italian Summer Country Cake
Fresh Berry Cream Cake
No-Bake Summer Berry Ice Box Cake
Strawberry Lemonade Cake
Portuguese Summer Cake
Lemon Blueberry Buttermilk Cake
Citrus Summer Cake
Limoncello Cake
Trisha Yearwood Key Lime Cake
Punch Bowl Cake
Banana Cake
Lemon Cake With Yellow Cake Mix
Orange Crush Pound Cake
Bisquick Strawberry Shortcake
Margarita Cake
S'Mores Chocolate Cake
Duncan Hines Pineapple Upside-Down Cake
Strawberry Icebox Cake
Easy 5-Layer Ice Cream Cake
Sweet Tea Lemonade Cake
Root Beer Float Cake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a summer cake in 30 minutes or less!

Nutrition Facts :

SUMMER BREEZE CHEESECAKE



Summer Breeze Cheesecake image

This is a real favorite with our customers, family and friends!

Provided by Debbie Hoggan

Categories     Cakes

Time 3h20m

Number Of Ingredients 13

1 c graham cracker crumbs
2 1/2 Tbsp tablespoons unsalted butter
1 1/2 Tbsp white granulated sugar
2 1/2 lb cream cheese, softened
1 1/2 c white granulated sugar
1 lemon, (zest of the peel)
1 orange, (zest of the peel)
1/2 tsp vanilla extract (i prefer pure)
3 Tbsp white all-purpose flour
5 eggs
2 egg yolks
1/2 c sour cream
(sauce of choice)

Steps:

  • 1. Preheat oven to 375° Butter the bottom of a 9" spring form pan. In a mixing bowl, combine graham cracker crumbs, butter and sugar and mix well. Press onto bottom of spring form pan and bake until golden, about 8 minutes. Set aside to cool. When completely cooled, butter the sides of the pan. Increase oven temperature to 500° In a large mixing bowl with an electric mixer, combine cream cheese, sugar, zests and vanilla and beat until light and creamy. Add the flour, then the eggs and yolks 1 at a time, mixing well after each addition. Add the sour cream and mix until smooth. Pour mixture into prepared pan and bake for 12 minutes. Reduce oven temperature to 200° Bake for 1 hour more. Transfer cake to a cooling rack and let cool completely. Refrigerate cake overnight before serving. To serve, top with sauce of choice. Slice with a knife dipped in hot water and wiped with a clean cloth, and serve.

SUMMER BREEZE CAKE



summer breeze cake image

my dad requests this cake every year for his birthday.

Provided by rachel villagomez @rachels_pink_daisy

Categories     Cakes

Number Of Ingredients 7

1 box(es) lemon cake mix
2 package(s) instant lemon pudding mix
8 ounce(s) cream cheese
3 1/2 cup(s) milk
2 cup(s) coconut toasted
1 can(s) crushed pineapple drained
1 - cool whip

Steps:

  • bake cake according to package directions you can make one big one or layer two small ones.
  • mix puddng and milk until thick add cream cheese blend till smooth
  • spread all over cake like frosting
  • sprinkle pineapple over the top
  • cover all over with cool whip
  • sprinkle coconut over the cool whip

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