Best Summer Blackberry Cobbler Recipes

SUMMER BLACKBERRY COBBLER

Summer Blackberry Cobbler image

My husband is from Alabama, so I like to treat him to classic Southern desserts. This cobbler is a must-have for us in the summer. -Kimberly Danek Pinkson, San Anselmo, California

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

5 cups fresh blackberries
1/3 cup turbinado (washed raw) sugar
2 tablespoons quick-cooking tapioca
1 tablespoon lemon juice
1-1/2 teaspoons cornstarch or arrowroot flour
1 cup all-purpose flour
1/4 cup sugar
1-1/4 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
3 tablespoons cold butter
1/3 cup fat-free milk
Vanilla ice cream, optional

Steps:

Preheat oven to 375°. In a large bowl, combine first five ingredients. Transfer to a 2-qt. baking dish coated with cooking spray., In a small bowl, combine flour, sugar, baking powder, salt and cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Drop by tablespoonfuls onto blackberry mixture., Bake, uncovered, 25-30 minutes or until golden brown. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 274 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 229mg sodium, Carbohydrate 52g carbohydrate (26g sugars, Fiber 7g fiber), Protein 4g protein.

SUMMER BLACKBERRY COBBLER

Summer Blackberry Cobbler image

I noticed there are SEVERAL blackberry cobbler recipes posted on Zaar, but I checked every single one of them and none of them call for coconut and pecans on the topping. Trust me, this is SO GOOD!

Provided by MsPia

Categories Dessert

Time 1h30m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 13

Ingredients

8 cups fresh blackberries or 8 cups frozen blackberries
1 cup sugar
1/4 cup dry tapioca
1/2 lime, juice of
1 pinch salt
1 cup all-purpose flour
1 cup sweetened flaked coconut
3/4 cup sugar
1/2 cup pecans, coarsely chopped
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup cold unsalted butter, cubed
1 egg

Steps:

Preheat the oven to 375.
Toss berries with sugar, tapioca, lime juice, and salt in a bowl. Spoon into a 2-qt. baking dish.
Combine flour, coconut, sugar, pecans, baking powder, and salt in a second bowl. Using your fingertips, knead in the butter until incorporated. Mixture should look like coarse sand.
Blend in the egg, then arrange topping over the berries in clumps, covering them evenly.
Bake the cobbler for 45-50 minutes, or until topping is golden and crisp, and filling is thick and bubbly.
Cool on a rack for at least 1 hour before serving.
Serve with crème anglaise. Recipe #53511.

Nutrition Facts : Calories 521.7, Fat 22, SaturatedFat 11.6, Cholesterol 56.9, Sodium 157.4, Carbohydrate 80.4, Fiber 9.3, Sugar 56.3, Protein 5.5

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