CHICKEN FRIED STEAK CASSEROLE

Chicken Fried Steak Casserole image

Provided by Um ahmad al gimzawie

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 14

3 lbs top sirloin steaks
3 eggs
2 cups flour
2 tablespoons olive oil
1 teaspoon crushed red pepper flakes
salt
pepper
vegetable oil (for frying)
2 large finely chopped onions
1 (15 ounce) can tomato sauce
4 cups water
1 tablespoon vegetable oil
salt
pepper

Steps:

Begin by cutting meat in to pieces a bit bigger then the palm of your hand. Make sure meat is a little bit thin (you don't want piece to be thick).
Place meat in pot (without oil) and put on medium heat. Meat will begin to cook by releasing water, stir once in a while to keep it even. Remove meat once the water has almost all went away.
Place meat in a clean bowl, add olive oil. crushed red peppers, and salt and pepper to taste.
Meanwhile make sauce by sautéing onions and oil in pot. When onions begin to brown, add tomato sauce, water, and salt and pepper. Simmer until sauce is reduced to half.
Heat oil for frying. Whisk eggs in bowl, place meat in eggs, then in flour, then fry until golden brown.
Begin stacking in small casserole dish by placing alternate layers of sauce and meat in casserole dish. Making sure to put sauce first, you should get about 3 layers of meat.
Bake in oven at 400 degrees for 1 hour.
Serve with rice.

Nutrition Facts : Calories 1547.2, Fat 92.5, SaturatedFat 33, Cholesterol 491.8, Sodium 860.5, Carbohydrate 63.6, Fiber 4.4, Sugar 8.3, Protein 108.9