Best Summer Berry Salad Recipes
SUMMER BERRY SALAD WITH SALMON
Steps:
- Combine lettuce, salmon, blackberries, raspberries, and strawberries in a large bowl and toss gently to combine.
- Drizzle salad with dressing and toss gently to coat.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 18.7 g, Cholesterol 43.1 mg, Fat 13.7 g, Fiber 6.4 g, Protein 19.5 g, SaturatedFat 2.1 g, Sodium 180.7 mg, Sugar 11.1 g
VERY BERRY SUMMER CHEESECAKE SALAD
This quick and easy cheesecake salad is the perfect summer dessert for a crowd, packed with mixed berries, whipped topping, strawberry yogurt, and crushed graham crackers.
Provided by grace m.
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 20m
Yield 20
Number Of Ingredients 7
Steps:
- Mix yogurt and cheesecake pudding together in a bowl. Fold in whipped topping. Add mixed frozen berries and strawberries; stir to combine. Cover and refrigerate salad until ready to serve.
- Mix bananas into the salad; top with graham cracker crumbs.
Nutrition Facts : Calories 425.4 calories, Carbohydrate 43.2 g, Cholesterol 4.6 mg, Fat 10.2 g, Fiber 3.2 g, Protein 5.4 g, SaturatedFat 6.2 g, Sodium 478.7 mg, Sugar 48.6 g
SUMMER WHEAT BERRY SALAD WITH CHIMICHURRI DRESSING
Chimichurri is an Argentinian tangy herb sauce that is traditionally served as a condiment for grilled meats. The zesty combination of parsley, cilantro, garlic and hot pepper livens up the earthy flavor of wheat berries, while the crisp cucumbers, juicy sweet corn and cherry tomatoes create a refreshing, light meal. You can substitute wheat berries with spelt berries, wild rice or Israeli couscous.
Provided by Amy Chaplin
Categories side-dish
Time 2h25m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the salad: Drain and rinse the wheat berries, then place in a pot and cover with 2 inches of water. Bring to a boil over high heat, then cover the pot and reduce the heat to low. Simmer until tender, 1 hour 30 minutes to 2 hours. Drain well and set aside to cool. Store the cooled wheat berries in a medium bowl until ready to use.
- Steam the corn for 2 minutes, then cool. Cut the kernels off of the cob. Add the corn, tomatoes, cucumbers and onions to the wheat berries.
- For the dressing: Add the cilantro, parsley, oil, vinegar, chile flakes, cumin, salt and garlic to a bowl and stir well. Drizzle the dressing over the salad, and mix until combined, then serve.
Nutrition Facts : Calories 191 calorie, Fat 8 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 210 milligrams, Carbohydrate 27 grams, Fiber 5 grams, Protein 6 grams, Sugar 3 grams
SUMMER BERRY SALAD
Enjoy a Summer Berry Salad with your friends and family at your next backyard party. Celebrate the season with blackberries, raspberries, Granny Smith apple and more. This Summer Berry Salad recipe makes ten tasty servings.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 20m
Yield 10 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Pour bread crumbs into shallow dish. Add cream cheese in small batches; toss to evenly coat all sides of cubes with crumbs.
- Heat half the oil in large nonstick skillet on medium heat. Add a few cream cheese cubes; cook 3 min. or until evenly browned, turning frequently. Transfer to plate. Repeat with remaining cream cheese cubes, adding remaining oil as needed.
- Toss lettuce with fruit in large bowl.
- Add dressing to salad just before serving; mix lightly. Top with cream cheese cubes and nuts.
Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
SUMMER BERRY CHEESECAKE SALAD
Number Of Ingredients 1
Steps:
- mix
SUMMER BERRY SALAD
Steps:
- Wash and dry fruit and combine in a bowl. Prepare dressing: In a small bowl, combine honey, lemon or lime juice and rum, and gently stir into friut. Let stand in fridge for about 1/2 hour.
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