Best Suisse Mocha Tiramisu Low Calorie Recipes

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SUISSE MOCHA TIRAMISU



Suisse Mocha Tiramisu image

Our Suisse Mocha Tiramisu takes just 15 minutes to prep and then gets a 3-hour spell in the fridge. VoilĂ -a dessert they'll be talking about for weeks.

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 12 servings, about 1/2 cup each

Number Of Ingredients 7

1/4 cup MAXWELL HOUSE INTERNATIONAL Sugar Free Suisse Mocha, divided
2 Tbsp. hot water
1/2 pkg. (3 oz.) soft ladyfingers, split
3 cups cold fat-free milk, divided
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1 cup thawed COOL WHIP LITE Whipped Topping

Steps:

  • Dissolve 1 Tbsp. flavored instant coffee in hot water; drizzle over ladyfingers. Line bottom and side of shallow 1-1/2-qt. bowl with ladyfingers.
  • Blend 1/2 cup milk, cream cheese and remaining undissolved flavored instant coffee in blender until smooth. Add dry pudding mixes and remaining milk; blend 2 min. Carefully pour into lined bowl; top with COOL WHIP.
  • Refrigerate 3 hours.

Nutrition Facts : Calories 90, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 7 g, Protein 5 g

ITALIAN MOCHA TIRAMISU



Italian Mocha Tiramisu image

Make and share this Italian Mocha Tiramisu recipe from Food.com.

Provided by Charmie777

Categories     Dessert

Time 25m

Yield 9 serving(s)

Number Of Ingredients 8

1/4 cup instant coffee granules
2 tablespoons sugar
1/2 cup boiling water
1 (8 ounce) package cream cheese, softened
1/2 cup powdered sugar
1 cup whipping cream
2 (3 ounce) packages ladyfingers
1 ounce semi-sweet chocolate baking square (or chocolate of your choice)

Steps:

  • Stir together instant coffee, sugar and water. Set aside.
  • In a large mixer bowl, beat cream cheese until light and fluffy (2-3 minutes).
  • Add powdered sugar and whipping cream.
  • Continue beating until stiff peaks form (6-8 minutes).
  • By hand, gently stir in 2 tablespoons of coffee mixture.
  • Split ladyfingers in half lengthwise.
  • Place half of ladyfingers in bottom of 9-inch square pan, cutting to fit, covering the entire bottom of dish.
  • Sprinkle ladyfingers with more of the coffee mixture, reserving half.
  • Top with half of cream cheese mixture.
  • Sprinkle with half of grated chocolate.
  • Repeat layers, ending with grated chocolate.
  • Cover; refrigerate 2-4 hours.

Nutrition Facts : Calories 301.8, Fat 21.1, SaturatedFat 12.1, Cholesterol 105.8, Sodium 120.3, Carbohydrate 25.1, Fiber 0.4, Sugar 16.7, Protein 4.3

CREAMY ICED SWISS MOCHA



Creamy Iced Swiss Mocha image

This Creamy Iced Swiss Mocha requires an hour in the fridge to chill, so it does require planning ahead. Trust us, it's worth it!

Provided by My Food and Family

Categories     Home

Time 1h5m

Yield Makes 1 serving.

Number Of Ingredients 3

1 cup boiling water
4 tsp. MAXWELL HOUSE INTERNATIONAL Sugar Free Suisse Mocha
1 Tbsp. thawed COOL WHIP LITE Whipped Topping

Steps:

  • Add boiling water gradually to flavored instant coffee in coffee mug or cup, stirring until coffee is completely dissolved.
  • Refrigerate at least 1 hour or until chilled.
  • Pour over ice cubes in tall glass; top with the whipped topping.

Nutrition Facts : Calories 30, Fat 2 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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