Best Suicide Horseradish Barbecue Dipping Sauce Recipes

HORSERADISH-MUSTARD DIPPING SAUCE

Horseradish-Mustard Dipping Sauce image

This is a wonderful sauce for cold cuts, chicken nuggets, raw vegetables; even cheese and crackers go well with it.

Provided by Chef Buggsy Mate

Categories Sauces

Time 5m

Yield 10 serving(s)

Number Of Ingredients 3

Ingredients

1 cup sour cream
2 1/2 tablespoons prepared horseradish
2 tablespoons whole grain mustard

Steps:

In a small bowl, combine all ingredients.
Serve with deli meats, crackers or raw veggies.

SWEET AND SPICY HORSERADISH DIPPING SAUCE

Sweet and Spicy Horseradish Dipping Sauce image

I found this in a recipe magazine as a dipping sauce for steak but we use it as a dip for everything from chicken nuggets to cheese sticks. I think one of the only things that we haven't used it for is steak. The honey and ketchup give it a sweetness and the horseradish gives it a bite that will not disappoint!

Provided by PSU Lioness

Categories Sauces

Time 5m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

2 tablespoons prepared horseradish
2 tablespoons ketchup
2 tablespoons honey

Steps:

Combine all ingredients in a small bowl and mix well.
Can be covered and refrigerated in an airtight container for up to a week.

Nutrition Facts : Calories 28.5, Fat 0.1, Sodium 71.7, Carbohydrate 7.6, Fiber 0.2, Sugar 7.3, Protein 0.2

WHITE HORSERADISH BARBECUE SAUCE

White Horseradish Barbecue Sauce image

This recipe comes from "Taste of the South" magazine. I don't like horseradish, but my husband loves it. I'll have to make this for him. Although barbecue sauce is in the title, this is nothing like a regular barbecue sauce that you'd buy in the store. It is very simple to make and keeps for approximately 1 week in the refrigerator.

Provided by Shelby Jo

Categories Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 1/2 cups mayonnaise
1/4 cup apple cider vinegar
1/4 cup prepared horseradish sauce
1 tablespoon coursely ground black pepper
1 teaspoon sugar
1 teaspoon salt
1 teaspoon minced roasted garlic
1/2 teaspoon ground cayenne pepper

Steps:

Combine all ingredients in a small bowl, whisking well.

Nutrition Facts : Calories 728.1, Fat 59.3, SaturatedFat 8.7, Cholesterol 45.8, Sodium 2515.2, Carbohydrate 50.8, Fiber 2, Sugar 16, Protein 2.4

PORK TENDERLOIN WITH HORSERADISH SAUCE

Pork Tenderloin with Horseradish Sauce image

"This delicious match receives rave reviews each time I make them and I've shared the recipes with numerous fans," writes Ann Berger Osowski from Orange City, Florida. "They're very versatile; the pork can be served hot or cold and the sauce can also be used as a zesty dip for fresh veggies."

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1/2 teaspoon steak seasoning
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1 pork tenderloin (3/4 pound)
2 garlic cloves, peeled and quartered
1 teaspoon balsamic vinegar
1 teaspoon olive oil
HORSERADISH SAUCE:
2 tablespoons fat-free mayonnaise
2 tablespoons reduced-fat sour cream
1 teaspoon prepared horseradish
1/8 teaspoon grated lemon zest
Dash salt and pepper

Steps:

Preheat oven to 350°. In a small bowl, combine the steak seasoning, rosemary and thyme; rub over meat. Using the point of a sharp knife, make eight slits in the tenderloin. Insert garlic into slits. Place meat on a rack in a foil-lined shallow roasting pan. Drizzle with vinegar and oil., Bake, uncovered, until a thermometer reads 145°, 30-40 minutes. Let stand for 10 minutes before slicing. Meanwhile, combine the sauce ingredients; chill until serving. Serve with pork.

Nutrition Facts : Calories 258 calories, Fat 10g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 450mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges

BAREFOOT CONTESSA'S MUSTARD HORSERADISH SAUCE

Barefoot Contessa's Mustard Horseradish Sauce image

Saw this on the Contessa's show on the Food Network last night. She serves it with a standing rib roast. I think it has many possibilities, perhaps as a base for a dip with chipped beef? The whole-grain mustard adds great texture. I made this for Christmas to go with Recipe #95534 ("da Best" Chicago-style Italian Beef) and it was a heavenly combination. This made a lot so I took one and a half cups of the sauce, added about one cup of shredded sharp cheddar cheese and 3 chopped hard-boiled eggs. It was a lovely dip for crackers.

Provided by Kats Mom

Categories Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 1/2 cups mayonnaise, the good kind
3 tablespoons Dijon mustard
1 1/2 tablespoons whole grain mustard
1 tablespoon prepared horseradish
1/3 cup sour cream
1/4 teaspoon kosher salt

Steps:

Whisk together the mayonnaise, mustards, horseradish, sour cream, and salt in a small bowl.

Nutrition Facts : Calories 1891, Fat 133.9, SaturatedFat 17.2, Cholesterol 65.7, Sodium 20601.8, Carbohydrate 133.7, Fiber 55.7, Sugar 27.7, Protein 75.9

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