Best Sugarless Plum Jam Recipes

LOW SUGAR PLUM JAM

Low Sugar Plum Jam image

Plum Jam made with SureJell and less sugar.

Provided by Sharon Peterson

Number Of Ingredients 8

Ingredients

6 1/2 cups pitted and chopped plums
4.5 cups sugar
1 package low sugar Sure Jell Pectin
Water bath canner
Canning jars, seals, and rings
Large pot
Canning funnel, lid lifter, and jar lifter
Ladle and bubble tool

Steps:

Start by preparing jars and getting water in the canner heating. You want the canner hot, but not boiling, when the jars are ready to be processed.See full water bath canning instructions here.

SUGAR-FREE PLUM JAM WITH NO PECTIN

Sugar-Free Plum Jam with no Pectin image

Perfect to spread on toast or to top your breakfast oatmeal, this sugar-free plum jam recipe with no pectin it's made with just plums, apple, and cinnamon.

Provided by Foodaciously

Categories Sauces & Creams

Time 1h20m

Number Of Ingredients 6

Ingredients

1 kg of Very Ripe Plums
1 Apple
100 mL of Water
1 tbsp of Lemon Juice
0.5 tsp of Cinnamon
0.5 tsp of Ginger

Steps:

Chop the plums, removing the pit, and grate the apple.
Add the fruit to a deep saucepan along with water, lemon juice, cinnamon, and ginger. Then, simmer for 30 minutes while stirring.
Cook for a further 45 minutes until glossy. Then, blend to a smooth jam before ladling into sterilised jars.

Nutrition Facts : Calories 32 calories, Carbohydrate 8 calories, Fat 0 grams, Fiber 1 grams, Protein 1 grams, SaturatedFat 0 grams, Sugar 6 grams, UnsaturatedFat 0 grams

SUGARLESS PLUM JAM

Sugarless Plum Jam image

This recipe comes from "Preserving for All Seasons" by Anne Gardon. I'm going to make this as a present for my grandpa and his wife, both of whom are diabetics. It makes a very small batch, so there is no need to worry about canning, and it couldn't be easier for a beginning jelly-maker! Anyone could probably make this one!

Provided by JenSmith

Categories Plums

Time 1h20m

Yield 4 cups (half-pints)

Number Of Ingredients 2

Ingredients

2 lbs Italian plums, pitted and chopped
1 (8 ounce) can frozen apple juice concentrate

Steps:

Combine the plums and apple juice in a heavy saucepan or small stockpot. Cook, uncovered, over moderate heat until thick, about 1 hour. (Stir occasionally so it doesn't stick or burn.).
Ladle into hot sterilized jars and seal. Allow to cool thoroughly.
Keep in the refrigerator for up to 3 months.

Nutrition Facts : Calories 199.3, Fat 0.8, SaturatedFat 0.1, Sodium 14.3, Carbohydrate 49.4, Fiber 3.2, Sugar 44.7, Protein 1.9