CARAMEL-CHOCOLATE PECAN PIE

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Caramel-Chocolate Pecan Pie image

This pleasing pie satisfies my family of chocoholics! It's quick and easy to prepare, yet special enough for company. -Betty Thompson, Zionsville, Indiana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10-12 servings.

Number Of Ingredients 6

1/2 cup crushed Oreo cookie crumbs (5 cookies)
4 teaspoons butter, melted
20 caramels
1/2 cup heavy whipping cream, divided
2 cups chopped pecans
3/4 cup semisweet chocolate chips

Steps:

  • Combine cookie crumbs and butter. Press onto the bottom of a 9-in. pie plate. Bake at 375° for 8-10 minutes or until set. Cool completely on a wire rack., In a saucepan, melt caramels with 1/4 cup cream over low heat; stir until blended. Remove from the heat; stir in pecans. Spread evenly over crust. Refrigerate for 10 minutes or until set. In a small saucepan, melt chocolate chips with remaining cream. Drizzle over the caramel layer. Refrigerate for at least 1 hour before, serving.

Nutrition Facts :

*** Explore more Caramel-Chocolate Pecan Pie Recipes »

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