Best Sugarless Kool Aid Recipes

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HOMEMADE JELLO (REGULAR AND SUGAR FREE)



Homemade Jello (regular and sugar free) image

Make and share this Homemade Jello (regular and sugar free) recipe from Food.com.

Provided by princess buttercup

Categories     Gelatin

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 envelope knox gelatin (or 1 Tbsp.)
1 cup boiling water
1 cup cold water
3/4 cup sugar (10 packets of sweetener)
1 teaspoon unsweetened Kool-Aid (to taste)

Steps:

  • Put 1 cup water on to boil.
  • Sprinkle gelatin into 1 cup cold water.
  • Mix in sugar (or sweetener) and 1 tsp Kool-aid powder.
  • Stir until thoroughly dissolved.
  • Add boiling water and stir.
  • Adjust amount of sugar and Kool-aid to taste.
  • Chill until firm.

Nutrition Facts : Calories 151, Sodium 7.4, Carbohydrate 37.5, Sugar 37.4, Protein 1.5

ABSOLUTELY PERFECT KOOL-AID



Absolutely Perfect Kool-Aid image

Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family's favourite way to prepare Kool-Aid, at one-and-a-half strength. We tried it at double-strength, but preferred this method, with this amount of sweetness. The extra flavour burst is particularly noticeable, we have found, with cherry, orange, and grape.

Provided by Lennie

Categories     Beverages

Time 5m

Yield 16 serving(s)

Number Of Ingredients 3

3 (6 g) packages Kool-Aid, your favourite flavour
1 1/2 cups sugar
1 gallon cold water

Steps:

  • In a LARGE juice pitcher (1 gallon/4 litres), stir together the 3 packages of koolaid and the sugar.
  • Add about 1/3 of the water and stir well, making sure Kool-Aid and sugar dissolves.
  • Slowly stir in remaining water; chill.

SUGAR-FREE SNOW CONE SYRUP MADE-FAST!



Sugar-Free Snow Cone Syrup Made-Fast! image

Choose your flavor! We keep a variety of flavors in the fridge and eat these all day long. You can purchase plastic squirt bottles from a craft store or the craft dept of Walmart at a cost of about $1 each. NOTE: A package of Kool Aid is .14 oz but zaar changes it to 1/4 oz. :/

Provided by 2Bleu

Categories     Beverages

Time 1m

Yield 4 cups

Number Of Ingredients 3

2 (1/4 ounce) packages unsweetened Kool-Aid powdered drink mix
1 1/2 cups Splenda granular (sugar substitute)
3 cups water

Steps:

  • To a 4 cup glass pyrex measuring cup add the Kool Aid and Splenda. Add water to the 4 cup mark and stir gently to combine (Splenda will dissolve quickly).
  • Transfer to plastic squirt bottles. Refrigerate and use as needed. To use, just pour desired amount over shaved ice and serve.

Nutrition Facts : Sodium 5.3

THE PERFECT LOW-SUGAR KOOL-AID SALT WATER TAFFY



The Perfect Low-Sugar Kool-Aid Salt Water Taffy image

I've worked at it and worked at it and 5 batches later, I think I've got it. It's the perfect salt water taffy flavored with kool-aid. It takes alot of work to get it to the right consistency so don't give up! And if it seems to hard when it cools down, as long as it's still pliable, it will work. If it cracks into pieces, you cooked it too long. Even 5 degrees can ruin the batch so keep an eye on it. Try again, or tell people you were going for painted glass candy all along. Also, most taffy recipes will tell you that you don't need to keep stirring after the mixture starts boiling. I ruined 3 batches before I found out it's safer just to keep stirring. Even a little bit of burnt taffy in the mix ruins the batch, and if you don't stir, it will burn to the bottom of the pan. **SIDE NOTE** I sited strawberry kool-aid in my recipe, but you can use any kind as long as it's unsweetened.

Provided by InBlackAndLace

Categories     Candy

Time 2h

Yield 6-7 dozen, 72 serving(s)

Number Of Ingredients 6

1 cup Splenda Sugar Blend for Baking
1 cup light corn syrup
1 cup water
1 1/2 teaspoons salt
2 teaspoons margarine
1 (1/8 ounce) packet unsweetened strawberry Kool-Aid

Steps:

  • Butter the sides of a large, heavy-bottomed saucepan or spray down with Pam.
  • Add to the pan the first four ingredients.
  • Cook over medium heat, stirring constantly.
  • Cook to 245 degrees (firm ball stage) while constantly stirring.
  • Remove from heat and continue to stir until mixture stops boiling.
  • Add margarine and koolaid mixture.
  • Return to heat and continue to stir until mixture reaches 245 degrees again.
  • Remove from heat but continue to stir until mixture stops boiling.
  • Pour mixture into a greased 15 x 10 pan.
  • Let cool.
  • When completely cooled, cut into 1 inch strips.
  • Butter fingers.
  • Grab a strip and start pulling. Keep pulling. Strip will SLOWLY turn whiter. Use your own judgement as to what consistency you want your taffy.
  • Wrap in waxed paper or foils.

Nutrition Facts : Calories 25, Fat 0.1, Sodium 52.8, Carbohydrate 6.3, Sugar 2.5

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