CRAWFISH CHOWDER

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CRAWFISH CHOWDER image

Categories     Soup/Stew     Fish     Sauté     Quick & Easy     Low Cal

Yield 16 Bowls

Number Of Ingredients 8

2 lbs. Crawfish Tail Meat
2 Bunches Green Onions
16 oz. Cream Cheese
1.5 Sticks Margarine
1.5 Pints Half-n-Half
2 Can Cream of Mushroom Soup
2 Can Cream Potato Soup
2 Can Whole Kernel Corn

Steps:

  • Saute Crawfish & Green Onions, then stir in the rest of the ingredients as follows, Cream of Mushroom Soup,Cream of Potato Soup,Whole Kernel Corn,then Margarine,& Half-n-Half,Cream Cheese, Cook until cream cheese is completely melted, Season to Taste with Tony Cachere's Creole Seasoning. Serve over Rice

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #soups-stews     #seafood     #american     #southern-united-states     #chowders     #shellfish     #crawfish     #presentation     #served-hot

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