Best Sugared Rose Petals Recipes
SUGARED ROSE PETALS
Top our Rose-and-Ginger Cupcakes with these petals.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 24
Number Of Ingredients 4
Steps:
- Hold petal with tweezers, and brush egg wash over one side. Sprinkle with sugar. Set on baking sheet lined with parchment. Let stand overnight. Store in a single layer, airtight, at room temperature up to 3 months.
SUGARED PINK ROSE PETALS
Yield 24 petals
Number Of Ingredients 3
Steps:
- Beat 2 egg whites in a medium bowl until frothy. With a fine brush, apply a thin coat of egg whites to both sides of each petal. Sprinkle evenly with granulatd sugar. Shake off excess sugar and let dry completely on a wire rack, about 2 hours, or let dry overnight.
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