Best Sugar Snap Appetizer Bites Recipes
SUGAR SNAP APPETIZER BITES
Garden-style cream cheese spread fills sugar snap peas cut lengthwise in these easy but elegant appetizers.
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 12 servings
Number Of Ingredients 2
Steps:
- Cut lengthwise slit in each pea pod.
- Fill with cream cheese spread.
Nutrition Facts : Calories 40, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 55 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, Protein 1 g
FRESH SUGAR SNAPS WITH SESAME
Coat fresh sugar snap peas with soy sauce for an Asian-inspired snack ready in 10 minutes.
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- In medium bowl, mix soy sauce and oil. Add peas; stir to coat.
- Arrange on serving platter; sprinkle with sesame seed. Serve with toothpicks.
Nutrition Facts : Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (2 Snap Peas), Sodium 15 mg, Sugar 0 g, TransFat 0 g
ASIAN SUGAR SNAP PEA APPETIZER
Bursting with flavor, these Asian-inspired snap peas can be served hot as a side dish or chilled as a quick appetizer!
Provided by Heidi T
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven broiler, and move oven rack into the top position.
- Place the snap peas onto a baking pan, drizzle with olive oil and toss to coat. Spread the snap peas out into a single layer.
- Broil the snap peas in the preheated oven until tender, about 5 minutes.
- Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. When the snap peas come out of the oven, toss them immediately with the sauce.
Nutrition Facts : Calories 184.4 calories, Carbohydrate 12.3 g, Fat 12.9 g, Fiber 3.4 g, Protein 4.4 g, SaturatedFat 1.8 g, Sodium 532 mg, Sugar 0.6 g
SUGAR COOKIE BITES
Tiny, cute, sugar cookie bites.
Provided by Paula
Categories Desserts Cookies Sugar Cookies
Time 1h5m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Blend flour, butter, powdered sugar, and salt in a food processor until combined. Place dough in a bowl and knead until it comes together.
- Roll dough out onto waxed paper into a 1/2-inch thick square. Cut dough into 1/2-inch squares. Place bites onto a large cookie sheet.
- Bake in the preheated oven until light brown and edges are set, 18 to 20 minutes. Remove from the oven and let cool completely, about 30 minutes.
- Divide vanilla frosting into 3 small bowls. Dye 1 bowl red using red food coloring and 1 green using green food coloring; leave third bowl uncolored. Frost cooled cookies and top with sprinkles as desired.
Nutrition Facts : Calories 72.1 calories, Carbohydrate 9.7 g, Cholesterol 5.1 mg, Fat 3.6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.5 g, Sodium 28.1 mg, Sugar 6.7 g
BROWN SUGAR BITES
I got this recipe from a magazine several years ago, orginally from Barbara Briner of Texas. Great for appetizer parties!
Provided by Chef Doozer
Categories Meat
Time 1h
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Cut bacon into thirds.
- Wrap each sausage with a third of a slice of bacon and secure with a toothpick.
- Place in a baking dish in a single layer.
- Sprinkle with brown sugar.
- Bake for 35-45 minutes at 375 degrees.
- Serve warm.
- Makes about 48.
Nutrition Facts : Calories 337.9, Fat 29.1, SaturatedFat 10, Cholesterol 51.5, Sodium 885.5, Carbohydrate 5.5, Sugar 4.4, Protein 12.8
SUGAR SNAP PEAS WITH LEMON AND OLIVE OIL
Fresh lemon juice and a drizzle of olive oil turn crisp, fresh sugar snap peas into a refreshing side dish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Number Of Ingredients 4
Steps:
- Pour lemon juice over peas, and drizzle with oil; toss to coat. Season with salt and pepper.
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