Best Sugar Plum Tart Recipes
BROWN SUGAR PLUM TART
This tart comes from my cousin Marie. I love plums - although you can make this recipe with other fruits, it's best with plums.
Provided by Barbara
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 55m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll pastry out onto a flat work surface. Line a tart tin with the pastry.
- Bake in the preheated oven for 15 minutes. Leave oven on.
- Sprinkle semolina evenly over the pastry. Place plum halves on top in a circular pattern. Sprinkle brown sugar over plums.
- Return tart to the oven and bake until plums are tender and pastry is golden, about 30 minutes. Serve warm or cold.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 37.6 g, Fat 8.4 g, Fiber 2.1 g, Protein 2.9 g, SaturatedFat 2.1 g, Sodium 131.6 mg, Sugar 20.5 g
SUGAR PLUM TART
Sugar plums,available in high summer, aresweet and small; they'rehalved and baked on almondfrangipane in a rich patesablee.
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Yield Makes one 10-inch tart
Number Of Ingredients 5
Steps:
- Press dough into a 10-inch round tart pan with a removable bottom. Refrigerate 10 minutes. Trim dough flush with top edge of pan. Refrigerate until cold, about 30 minutes.
- Preheat oven to 350 degrees. Line tart shell with parchment, and fill with pie weights or dried beans. Bake until edges are golden, about 10 minutes. Remove parchment and weights; continue baking until surface is golden, about 10 minutes. Let cool on a wire rack.
- Spread frangipane in shell. Arrange plums, cut sides up, on top in concentric circles, pressing gently. Sprinkle with turbinado sugar. Bake until golden, 45 to 50 minutes. Let cool on a wire rack. Just before serving, dust tart with confectioners' sugar.
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