Best Chicken Salad Tostadas Recipes

TWISTED CHICKEN SALAD WITH TOSTADAS

Twisted Chicken Salad with Tostadas image

This easy chicken salad includes diced jalapenos, which make it spicy and delicious. You can eat it with crackers, but it tastes much better with tostadas.

Provided by LISATEACHER

Categories Salad

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

vegetable oil for frying
10 corn tortillas
1 (10 ounce) can chunk chicken, drained and flaked
½ cup mayonnaise
2 ½ tablespoons canned jalapeno pepper slices, undrained
1 tablespoon pickled jalapeno pepper juice
salt and pepper to taste

Steps:

Heat oil in a large heavy skillet over medium-high heat. One at a time, slip a tortilla into the hot oil. If the tortilla starts to puff up, press it down with a fork. When crisp and brown, remove to paper towels. Repeat with remaining tortillas.
Place the chicken in a bowl, and separate with a fork. Stir in the mayonnaise. Dice the jalapenos (reserving the liquid), and stir them into chicken salad. Pour in 1 tablespoon jalapeno juice, season with salt and pepper, and stir well. To serve, spread the chicken salad on the tostadas.

Nutrition Facts : Calories 368.9 calories, Carbohydrate 20.1 g, Cholesterol 35.9 mg, Fat 26.9 g, Fiber 2.8 g, Protein 12.8 g, SaturatedFat 4.3 g, Sodium 418 mg, Sugar 0.7 g

CHICKEN SALAD TOSTADAS

Chicken Salad Tostadas image

Make and share this Chicken Salad Tostadas recipe from Food.com.

Provided by cookiedog

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

3 chicken breasts (bone in)
1 carrot, cut up in 1 inch pieces
1 celery, cut up in 1 inch pieces
1/2 onion (cut in half )
1/2 teaspoon salt
3 tablespoons sour cream
2 tablespoons mayonnaise
2 teaspoons yellow mustard
1/2 onion, finely chopped
1 (15 ounce) can mixed vegetables
1 tablespoon chopped cilantro
salt
pepper
garlic salt
pickled jalapeno pepper, chopped (optional)
avocado, chopped
tapatio hot sauce
tostadas

Steps:

Place first five ingredients in a pot of boiling water and reduce heat. Cook over medium heat, covered, about 45 minutes or until the chicken is very tender.
When the chicken is tender, remove from bone and shred.
Add remaining ingredients and incorporate well. Place chicken salad on store-bought tostadas or fry your own tortillas in some vegetable oil. Top with Tapatío Hot Sauce to taste. Delicious!

CHICKEN & FETA SALAD TOSTADAS

Chicken & Feta Salad Tostadas image

In our simple version of a Mexican salpicon, a shredded chicken and feta cheese salad is drizzled with dressing and served on tostada shells.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 small red onion, sliced
1 cup water
1/3 cup KRAFT Zesty Italian Dressing, divided
3 cups shredded cooked chicken
1/2 cup chopped fresh cilantro
6 cups shredded romaine lettuce
1 avocado, sliced
5 radishes, thinly sliced
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese, divided
12 gluten-free tostada shells
1 lime, cut into 6 wedges

Steps:

Microwave onions and water in large microwaveable bowl on HIGH 2 min.; drain. Add 2 Tbsp. dressing; mix lightly.
Stir in chicken, cilantro and remaining dressing. Add lettuce, avocados, radishes and half the cheese; mix lightly.
Spoon onto tostada shells; top with remaining cheese. Serve with lime wedges.

Nutrition Facts : Calories 490, Fat 24 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 440 mg, Carbohydrate 38 g, Fiber 4 g, Sugar 3 g, Protein 29 g