Best Sugar Plum Dreams Cookies Recipes

YULE LOVE THESE SUGAR PLUM COOKIES

Steps:

• Preheat oven to 400°F Slice cookies into 1/8 inch slices.
• To half the cookies, cut out centers using a small Christmas cookie cutter (or carefully use a sharp pointed knife to make a tree or simple design).
• To the other half, use a marble or small round item and indent a small well in the center, rolling almost to the edges with the marble.
• Place about 1/2 tsp of the plum preserves leaving the edges free of jam. Top with the cut out slices. Press edges to seal and sprinkle with the colored sugar crystals.
• Place onto a parchment lined baking sheet and bake aprox 8-10 minutes.

WONDERFUL SUGAR PLUM COOKIES RECIPE - (4/5)

Steps:

• Cream butter and sugar. Add confectioner's sugar and vegetable oil; mix well. Add vanilla extract and egg; mix well. In a separate bowl, combine flour, baking powder, cream of tartar and salt. Add to first mixture; blend well. Fold in plums. Preheat oven to 350°F. Grease cookie sheets. Grease fingertips, roll dough into walnut size balls. Dip into colored sugar and place on cookie sheets, spacing 2 inches apart. Press down slightly with bottom of sugared glass. Bake for 12 minutes. Cool on cookie sheets 5 minutes. Then cool completely on a wire rack.

SUGAR PLUM COOKIES

Steps:

• Heat oven 350.
• degrees F.
• Chop your sugared gumdrops into small pieces, I use scissors, or a sugared or floured paring knife. A little tedious job, but once its done, the recipe is a breeze.
• Mix butter and sugar and cream well with wooden spoon.
• (If using hand mixer do not over beat the butter and sugar, this will make the butter ooozz out while baking and end up with a buttery greasy cookie.).
• Stir in the flour and the chopped gumdrops.( A tip is to use 1/4 cup of the flour tossed into the chopped gumdrops, so that they stay seperate after cutting.).
• Shape dough into balls. This doesnt want to hold together well, so just squeeze each ball tightly to form.
• Place onto cookie sheet.
• Press a greased glass into the granulated sugar, and then press down on each cookie to 1/2 inch thick.
• Cut the small drops into pieces and press a few into each cookie.
• Bake 10 minutes, or until edges are light golden.
• Remove to wire rack.
• Cool completely.
• You will see that these are crumbly to make balls, You might even think that they won't hold up.
• But do not add any more butter.
• That is the reason that the last drops are pressed into place before baking.

GIANT SUGAR PLUM COOKIES

Steps:

• To make the filling: Place plums, sugar and butter in saucepan; cook over low heat until juices flow.
• Heat to boil; simmer 3 minutes or until plums are tender when pierced.
• Add cornstarch/water mixture and cook until mixture is clear and thickened; stir in lemon juice and set aside to cool.
• Sift dry ingredients together.
• Cream butter and sugars.
• Beat in eggs and vanilla; stir in sifted dry ingredients.
• Chill dough one hour.
• Preheat oven to 400F and spray baking sheet with cooking spray.
• Roll dough on floured board to 1/8" thickness; cut into 3 1/2" circles.
• Work with only a portion of dough at a time for ease of handling.
• Cut a 1" hole in middle of half of the circles.
• Put 2 tablespoons plum filling on center of the other half of the circles.
• Top with holed circle and crimp edges decoratively with a fork.
• Arrange on a cookie sheet.
• Brush with egg and sprinkle with sugar.
• Bake for 10 to 12 minutes or until golden; cool on rack.