Best Sugar Glazed Fried Tomatoes Recipes

SUGAR, SALT & VINEGAR RED TOMATOES

Sugar, Salt & Vinegar Red Tomatoes image

I just reviewed a Sugar Glazed Fried Green Tomato recipe on Zaar and it reminded me of a recipe I use constantly during the summer and it is not posted. My mother stated it was Swedish and my father stated it was German or Bavarian. Very simple and the marinating juice can be used in soups, stews or vegetable pies. Note: You can use raw sugar also. These tomatoes can be added to a simple lettuce salad and no dressing is necessary or served separately with juice drained.

Provided by Montana Heart Song

Categories Vegetable

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

6 -8 large red ripe tomatoes
4 tablespoons white sugar or 4 tablespoons brown sugar
salt
3 teaspoons chopped dill weed
4 tablespoons apple cider vinegar
pam olive oil flavored cooking spray
plastic wrap

Steps:

Spray Pam or olive oil in pan.
Slice tomatoes in 1/2 inch slices.
Layer in glass or porclain 9 X 13 pan. Do not use metal.
Sprinkle the sugar, salt, dill weed and then spray the vinegar on the first layer.
Continue to layer the tomatoes and do the same process until all the tomatoes are in the pan.
Cover with towel or plastic wrap. Let set or refrigerate for at least two hours.
Drain the juices and use as suggested and serve.
Note: A pinch of dill weed with your fingers goes a long way. That is how I sprinkle the dill weed.
Cooking time is Marinating time for this recipe.
If you want to sprinkle pepper you can.

MOM'S FRIED RED TOMATOES

Mom's Fried Red Tomatoes image

My mom's simple recipe. Easy, great and tasty! Please remember the nutritional facts are not correct, because you are not eating all the coating ingredients. Also, these amounts are to my families tastes, adjust to your liking. REMEMBER: TO ADD MORE BUTTER AND OLIVE OIL TO THE PAN AS NEEDED. THERE SHOULD ALWAYS BE A LAYER OF LIQUID TO FRY IN.

Provided by CGchef

Categories Vegetable

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

3 large tomatoes (not to ripe because you want them to hold up during cooking)
1 1/2 cups flour
2 teaspoons salt
2 teaspoons pepper
2 teaspoons seasoning salt (I use Lowery's)
1 tablespoon butter (per frying batch- maybe 3 Tbsps. needed total)
1 tablespoon olive oil (per frying batch- maybe 3 Tbsps. needed total)

Steps:

Cut tomatoes into thick slices. Put aside.
Mix flour, salt and pepper in shallow dish for coating.
Heat butter and olive oil in pan, until it's hot enough to fry inches.
Pre-heat oven to warm setting. (Lowest setting).
Coat tomato slices in flour mixture.
Place in pan until gloden brown.
Place on baking sheet and place in warm oven until ready to serve. (I think they taste better if put in the oven for a little bit because it crisps them up a bit.).

Nutrition Facts : Calories 506.3, Fat 14, SaturatedFat 4.9, Cholesterol 15.3, Sodium 2383, Carbohydrate 83.6, Fiber 6.4, Sugar 7.5, Protein 12.4

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