Best Sugar Free Snow Cone Syrup Made Fast Recipes
NATURAL SNOW CONE SYRUP
Steps:
- In a medium saucepan, stir together the sugar and 1 cup water. Bring to a boil and cook, stirring, until the sugar is fully dissolved. Remove the pan from the heat and mix in the lemon juice. Allow the mixture to cool completely.
- Prepare cones or bowls of shaved ice and pour about 1/4 cup of the syrup on top of each.
SUGAR-FREE SNOW CONE SYRUP MADE-FAST!
Choose your flavor! We keep a variety of flavors in the fridge and eat these all day long. You can purchase plastic squirt bottles from a craft store or the craft dept of Walmart at a cost of about $1 each. NOTE: A package of Kool Aid is .14 oz but zaar changes it to 1/4 oz. :/
Provided by 2Bleu
Categories Beverages
Time 1m
Yield 4 cups
Number Of Ingredients 3
Steps:
- To a 4 cup glass pyrex measuring cup add the Kool Aid and Splenda. Add water to the 4 cup mark and stir gently to combine (Splenda will dissolve quickly).
- Transfer to plastic squirt bottles. Refrigerate and use as needed. To use, just pour desired amount over shaved ice and serve.
Nutrition Facts : Sodium 5.3
SNOW CONE SYRUP
Steps:
- In a medium saucepan, stir together the sugar and 1 cup water. Bring to a boil and cook, stirring, until the sugar is fully dissolved. Remove the pan from the heat and mix in the drink mix. Allow the mixture to cool completely.
- Prepare cones or bowls of shaved ice and pour about 1/4 cup of the syrup on top of each.
SNOW CONE SYRUP II
Flavored Syrup to drizzle over shaved or crushed ice. Yummy on a hot summer day.
Provided by BONNIE544
Categories Desserts Frozen Dessert Recipes
Time 7m
Yield 12
Number Of Ingredients 3
Steps:
- In a saucepan, stir together the sugar and water. Bring to a boil, and boil for about 1 minute. Remove from heat, and stir in the drink mix. Allow to cool, and store in a container for pouring. Pour over shaved ice to flavor.
Nutrition Facts : Calories 129 calories, Carbohydrate 33.3 g, Sodium 5 mg, Sugar 33.3 g
SNOW CONE SYRUP
Make and share this Snow Cone Syrup recipe from Food.com.
Provided by Mary Butterfield
Categories Frozen Desserts
Time 6m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Bring sugar and water to full boils.
- Remove from heat and stir in Koolaid.
- Chill.
- Its now ready to serve over crushed ice.
Nutrition Facts : Calories 1548, Sodium 3.6, Carbohydrate 399.9, Sugar 399.6
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