Best Sugar Free Peach Bellinis Recipes

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PEACH BELLINI



Peach Bellini image

Peach Bellini is a refreshing blended Italian sparkling cocktail that tastes like sweet candied peaches. To make an easy-to-make low carb peach Bellini, we use a sugar free mix and a low sugar dry prosecco instead of peach puree. With this keto peach Bellini recipe, you can enjoy sipping on this fruity cocktail on a Sunday morning.

Provided by Annie Lampella

Categories     Beverages

Yield 2

Number Of Ingredients 5

3 cups ice
1 oz vodka
12 oz low carb dry prosecco or champagne
1 teaspoon powdered erythritol blend sweetener
1 packet Ultima Replenisher Peach Bellini Electrolyte Mix

Steps:

  • Add ice, vodka, prosecco or champagne, sweetener and Ultima Peach Bellini Mix to a blender.
  • Blend until smooth. Pour into a champagne glass and enjoy!

Nutrition Facts : Calories 182 calories, Carbohydrate 4.8 carbs, Protein 0 grams of protein, Fat 0 grams fat

FRESH PEACH BELLINIS



Fresh Peach Bellinis image

Provided by Ina Garten

Categories     beverage

Time 10m

Yield 6 to 8 drinks

Number Of Ingredients 4

2 ripe peaches, seeded and diced
1 tablespoon freshly squeezed lemon juice
1 teaspoon sugar
1 bottle chilled prosecco sparkling wine

Steps:

  • Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.

SUGAR FREE PEACH BELLINI'S



Sugar Free Peach Bellini's image

I made these for Easter and they were a huge hit...putting this here in my cookbook so I can find it again...

Provided by CIndytc

Categories     Beverages

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb frozen peaches, sliced and thawed
1 cup Splenda granular
2 cups water
1/2 cup peachtree peach schnapps
1 liter champagne

Steps:

  • In saucepan, over medium heat, combine the peaches, splendra, and water. Bring the liquid to a boil. Reduce the heat to medium low and simmer for 5 minutes. Remove from the heat. In a blender, puree the mixture until smooth. Add schnapps and more water if needed to thin the puree out into a peach juice. Refrigerate until chilled. Fill each flute glass 2/3 of the way with Champagne. Add the peach juice and serve -- Yummy.

Nutrition Facts : Calories 208.7, Fat 0.1, Sodium 14.4, Carbohydrate 22.5, Fiber 1.4, Sugar 18.4, Protein 0.6

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