MRS. SCHREINERS SPLIT-PEA SOUP
Steps:
- In a large heavy kettle cook bacon over moderate heat, until crisp; drain. Pour off all but ¼ cup fat; cook onions and carrots in the kettle, stirring until softened. Add remaining ingredients and simmer, uncovered, stirring occasionally, about 2 hours Add 1 - 2 cups more water if soup becomes too thick. Remove from heat; transfer ham hock to a cutting board and trim off meat; return meat to kettle. Simmer soup, stirring, until heated through; discard bay leaf before serving.
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